| Author |
Title |
Year |
Publication |
Volume |
Pages  |
| Maggio, A.; De Pascale, S.; Orsini, F.; Barbieri, G. |
Addressing cultivation practices and nutritional quality of tomato crops to improve the sustainability of organic farming systems |
|
|
|
|
| Maggio, A. |
Crop responses to soil salinization in the context of climate change |
2014 |
|
|
|
| Orsini, F.; Alnayef, M.; Bona, S.; Maggio, A.; Gianquinto, G. |
Low stomatal density and reduced transpiration facilitate strawberry adaptation to salinity |
2012 |
Environmental and Experimental Botany |
81 |
1-10 |
| Bressan, R.A.; Park, H.C.; Orsini, F.; Oh, D.-ha; Dassanayake, M.; Inan, G.; Yun, D.-J.; Bohnert, H.J.; Maggio, A. |
Biotechnology for mechanisms that counteract salt stress in extremophile species: a genome-based view |
2013 |
Plant Biotechnology Reports |
7 |
27-37 |
| Cirillo, V.; Masin, R.; Maggio, A.; Zanin, G. |
Crop-weed interactions in saline environments |
2018 |
European Journal of Agronomy |
99 |
51-61 |
