| |
Author |
Title |
Year |
Publication |
Volume  |
Pages |
Links |
|
|
Lehtonen, H. |
Evaluating adaptation and the production development of Finnish agriculture in climate and global change |
2015 |
Agricultural and Food Science |
24 |
219-234 |
|
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
|
Köchy, M.; Bishop, J.; Lehtonen, H.; Scollan, N.; Webber, H.; Zimmermann, A.; Bellocchi, G.; Bannink, A.; Biewald, A.; Ferrise, R.; Helming, K.; Kipling, R.P.; Milford, A.; Özkan Gülzari, Ş.; Ruiz-Ramos, M.; Curth-van Middelkoop, J. |
Challenges and research gaps in the area of integrated climate change risk assessment for European agriculture and food security |
2017 |
FACCE MACSUR Reports |
10 |
H0.1-D |
|
|
|
Biewald, A.; Sinabell, F.; Lotze-Campen, H.; Zimmermann, A.; Lehtonen, H. |
Global Representative Agricultural Pathways for Europe |
2017 |
FACCE MACSUR Reports |
10 |
T1.2-XC16.2 |
|
|
|
Lehtonen, H. |
Evaluating competitiveness of clover-grass as a resilient feed production option in Finland |
2016 |
FACCE MACSUR Reports |
9 C6 - |
Sp9-4 |
|
