| |
Author |
Title |
Year |
Publication  |
Volume |
Pages |
Links |
|
|
Lehtonen, H. |
Evaluating adaptation and the production development of Finnish agriculture in climate and global change |
2015 |
Agricultural and Food Science |
24 |
219-234 |
|
|
|
Liu, X.; Lehtonen, H.; Purola, T.; Pavlova, Y.; Rötter, R.; Palosuo, T. |
Dynamic economic modelling of crop rotations with farm management practices under future pest pressure |
2016 |
Agricultural Systems |
144 |
65-76 |
|
|
|
Lehtonen, H.; Palosuo, T.; Korhonen, P.; Liu, X. |
Higher Crop Yield Levels in the North Savo Region—Means and Challenges Indicated by Farmers and Their Close Stakeholders |
2018 |
Agriculture |
8 |
93 |
|
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
|
Kässi, P.; Känkänen, H.; Niskanen, O.; Lehtonen, H.; Höglind, M. |
Farm level approach to manage grass yield variation under climate change in Finland and north-western Russia |
2015 |
Biosystems Engineering |
140 |
11-22 |
|
