| Author |
Title |
Year |
Publication  |
Volume |
Pages |
| Stevanović, M.; Popp, A.; Bodirsky, B.L.; Humpenöder, F.; Müller, C.; Weindl, I.; Dietrich, J.P.; Lotze-Campen, H.; Kreidenweis, U.; Rolinski, S.; Biewald, A.; Wang, X. |
Mitigation Strategies for Greenhouse Gas Emissions from Agriculture and Land-Use Change: Consequences for Food Prices |
2017 |
Environmental Science and Technology |
51 |
365-374 |
| Humpenöder, F.; Popp, A.; Dietrich, J.P.; Klein, D.; Lotze-Campen, H.; Bonsch, M.; Bodirsky, B.L.; Weindl, I.; Stevanovic, M.; Müller, C. |
Investigating afforestation and bioenergy CCS as climate change mitigation strategies |
2014 |
Environmental Research Letters |
9 |
064029 |
| Bodirsky, B.L.; Müller, C. |
Robust relationship between yields and nitrogen inputs indicates three ways to reduce nitrogen pollution |
2014 |
Environmental Research Letters |
9 |
111005 |
| Wang, X.; Biewald, A.; Dietrich, J.P.; Schmitz, C.; Lotze-Campen, H.; Humpenöder, F.; Bodirsky, B.L.; Popp, A. |
Taking account of governance: Implications for land-use dynamics, food prices, and trade patterns |
2016 |
Ecological Economics |
122 |
12-24 |
| Milford, A.B.; Le Mouel, C.; Bodirsky, B.L.; Rolinski, S. |
Drivers of meat consumption |
2019 |
Appetite |
141 |
Unsp 104313 |
