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Bodirsky, B.L.; Popp, A.; Lotze-Campen, H.; Dietrich, J.P.; Rolinski, S.; Weindl, I.; Schmitz, C.; Müller, C.; Bonsch, M.; Humpenöder, F.; Biewald, A.; Stevanovic, M. Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution 2014 Nature Communications 5 3858 details   doi
Bodirsky, B.L.; Müller, C. Robust relationship between yields and nitrogen inputs indicates three ways to reduce nitrogen pollution 2014 Environmental Research Letters 9 111005 details   doi
Wang, X.; Biewald, A.; Dietrich, J.P.; Schmitz, C.; Lotze-Campen, H.; Humpenöder, F.; Bodirsky, B.L.; Popp, A. Taking account of governance: Implications for land-use dynamics, food prices, and trade patterns 2016 Ecological Economics 122 12-24 details   doi
Valin, H.; Sands, R.D.; van der Mensbrugghe, D. and; Nelson, G.C.; Ahammad, H.; Blanc, E.; Bodirsky; Benjamin; Fujimori, S.; Hasegawa, T.; Havlik, P.; and Heyhoe, E.; Kyle, P.; Mason-D’Croz, D.; Paltsev; Sergey; Rolinski, S.; Tabeau, A.; van Meijl, H. and; von Lampe, M.; Willenbockel, D. The future of food demand: Understanding differences in global economic models 2014 Agricultural Economics 45 51-67 details   doi
Biewald, A.; Lotze-Campen, H.; Otto, I.; Brinckmann, N.; Bodirsky, B.; Weindl, I.; Popp, A.; Schellnhuber, H.J. The Impact of Climate Change on Costs of Food and People Exposed to Hunger at Subnational Scale 2015 PIK Report 128 73 details   url
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