| Author |
Title |
Year |
Publication |
Volume |
Pages  |
| Stevanović, M.; Popp, A.; Bodirsky, B.L.; Humpenöder, F.; Müller, C.; Weindl, I.; Dietrich, J.P.; Lotze-Campen, H.; Kreidenweis, U.; Rolinski, S.; Biewald, A.; Wang, X. |
Mitigation Strategies for Greenhouse Gas Emissions from Agriculture and Land-Use Change: Consequences for Food Prices |
2017 |
Environmental Science and Technology |
51 |
365-374 |
| Kriegler, E.; Bauer, N.; Popp, A.; Humpenöder, F.; Leimbach, M.; Strefler, J.; Baumstark, L.; Bodirsky, B.L.; Hilaire, J.; Klein, D.; Mouratiadou, I.; Weindl, I.; Bertram, C.; Dietrich, J.-P.; Luderer, G.; Pehl, M.; Pietzcker, R.; Piontek, F.; Lotze-Campen, H.; Biewald, A.; Bonsch, M.; Giannousakis, A.; Kreidenweis, U.; Müller, C.; Rolinski, S.; Schultes, A.; Schwanitz, J.; Stevanovic, M.; Calvin, K.; Emmerling, J.; Fujimori, S.; Edenhofer, O. |
Fossil-fueled development (SSP5): An energy and resource intensive scenario for the 21st century |
2017 |
Global Environmental Change |
42 |
297-315 |
| Weindl, I.; Bodirsky, B.L.; Rolinski, S.; Biewald, A.; Lotze-Campen, H.; Muller, C.; Dietrich, J.P.; Humpenoder, F.; Stevanovic, M.; Schaphoff, S.; Popp, A. |
Livestock production and the water challenge of future food supply: Implications of agricultural management and dietary choices |
2017 |
Global Environmental Change-Human and Policy Dimensions |
47 |
121-132 |
| Biewald, A.; Lotze-Campen, H.; Otto, I.; Brinckmann, N.; Bodirsky, B.; Weindl, I.; Popp, A.; Schellnhuber, H.J. |
The Impact of Climate Change on Costs of Food and People Exposed to Hunger at Subnational Scale |
2015 |
PIK Report |
128 |
73 |
| Rolinski, S.; Weindl, I.; Heinke, J.; Bodirsky, B.L.; Biewald, A.; Lotze-Campen, H. |
Pasture harvest, carbon sequestration and feeding potentials under different grazing intensities |
2015 |
Advances in Animal Biosciences |
6 |
43-45 |
