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Nguyen, T. P. L., Seddaiu, G., & Roggero, P. P. (2019). Declarative or procedural knowledge? Knowledge for enhancing farmers’ mitigation and adaptation behaviour to climate change. Journal of Rural Studies, 67, 46–56.
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Mitter, H., Techen, A. - K., Sinabell, F., Helming, K., Kok, K., Priess, J. A., et al. (2019). A protocol to develop Shared Socio-economic Pathways for European agriculture. J. Environ. Manage., 252, Unsp 109701.
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Kipling, R. P., Topp, C. F. E., Bannink, A., Bartley, D. J., Blanco-Penedo, I., Cortignani, R., et al. (2019). To what extent is climate change adaptation a novel challenge for agricultural modellers. Env. Model. Softw., 120, Unsp 104492.
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Milford, A. B., Le Mouel, C., Bodirsky, B. L., & Rolinski, S. (2019). Drivers of meat consumption. Appetite, 141, Unsp 104313.
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Constantin, J., Raynal, H., Casellas, E., Hoffman, H., Bindi, M., Doro, L., et al. (2019). Management and spatial resolution effects on yield and water balance at regional scale in crop models. Agricultural and Forest Meteorology, 275, 184–195.
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