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Sándor, R., Barcza, Z., Hidy, D., Lellei-Kovács, E., Ma, S., & Bellocchi, G. (2016). Modelling of grassland fluxes in Europe: evaluation of two biogeochemical models. Agric. Ecosyst. Environ., 215, 1–19.
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Pulina, A., Bellocchi, G., Seddaiu, G., & Roggero, P. P. (2016). Scenario analysis of alternative management options on the forage production and greenhouse gas emissions in Mediterranean grasslands. (Vol. 116, pp. 263–266).
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Ruiz-Ramos, M., Rodriguez, A., Dosio, A., Goodess, C. M., Harpham, C., Minguez, M. I., et al. (2016). Comparing correction methods of RCM outputs for improving crop impact projections in the Iberian Peninsula for 21st century. Clim. Change, 134(1-2), 283–297.
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Drastig et al. (2016). World food supply and water resources: an agricultural-hydrological perspective (AgroHyd) (Vol. 8).
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Hoveid, Ø. (2016). What are the risks of food price changes? A time series analysis (Vol. 9 C6 -).
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