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Abadie, L. M., Galarraga, I., Milford, A. B., & Gustavsen, G. W. (2015). Achieving Emission Reduction Targets by Changing Eating Habits in Norway.
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Ahammad, H., Heyhoe, E., Nelson, G., Sands, R., Fujimori, S., Hasegawa, T., et al. (2015). The Role of International Trade under a Changing Climate: Insights from global economic modelling. In A. Elbehri (Ed.), (pp. 293–312). Climate Change and Food Systems. Rome.
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Ahmadi, V. (2015). Impacts of Common Agricultural Policy 2015 reforms on animal health and welfare of Scottish dairy herds (Vol. 5).
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Antle, J. M. (2015). Climate Change and Food Security: Improving the Relevance and Credibility of Global and Regional Integrated Assessments (Vol. 4).
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Baker, A., Ceasar, S. A., Palmer, A. J., Paterson, J. B., Qi, W., Muench, S. P., et al. (2015). Replace, reuse, recycle: improving the sustainable use of phosphorus by plants. J. Experim. Bot., 66(12), 3523–3540.
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