Abstract: Climate change will pose considerable challenges to Austrian agriculture which will likely be affected by a higher frequency of extreme weather events and more volatile commodity prices. We want to analyse the spatial, economic and social dimension of this threat by exploring expected consequences for the most important agricultural activity in Austria, cattle and dairy farming. We will evaluate a broad bouquet of adaptation measures from both, the perspective of the single farm as well as from the agricultural policy perspective. By aligning scenarios on projections of climate conditions and socio-economic developments with those developed in the EU MACSUR project (www.macsur.eu), the results will be consistent with state of the art analyses on climate change in Europe. By integrating results from a well established life cycle analysis model that will be specified to the Austrian situation we will broaden the spectrum of existing knowledge substantially. The results will allow policy makers to base their decisions on evidence that is not limited to the Austrian situations but includes spillover effects to foreign countries as well. Farmers willbe able to benefit directly from results of this project because stakeholders from the farm sector are part of the analyses from the beginning. An additional benefit of the project is that it is closely integrated to the activities of the international network of researchers working on climate change and food security in Europe.

Abstract: Increasing crop productivity while simultaneously reducing the environmental footprint of crop production is considered a major challenge for the coming decades. Even short episodes of heat stress can reduce crop yield considerably causing low resource use efficiency. Studies on the impact of heat stress on crop yields over larger regions generally rely on temperatures measured by standard weather stations at 2 m height. Canopy temperatures measured in this study in field plots of rye were up to 7 degrees C higher than air temperature measured at typical weather station height with the differences in temperatures controlled by soil moisture contents. Relationships between heat stress and grain number derived from controlled environment studies were only confirmed under field conditions when canopy temperature was used to calculate stress thermal time. By using hourly mean temperatures measured by 78 weather stations located across Germany for the period 1994-2009 it is estimated, that mean yield declines in wheat due to heat stress during flowering were 0.7% when temperatures are measured at 2 m height, but yield declines increase to 22% for temperatures measured at the ground. These results suggest that canopy temperature should be simulated or estimated to reduce uncertainty in assessing heat stress impacts on crop yield.

Abstract: This study aimed to determine short term farm responses of Irish dairy farms under climate change. The Irish National Farm Survey data and Irish weather data were the main datasets used in this study. A set of simulation models were used to determine grass yields and field time under a baseline scenario and a future climate scenario. An optimising farm level model which maximises farm net income under limiting farm resources was then run under these scenarios. Changes in farm net incomes under the climate change scenario compared to the baseline scenario were taken as a measure to determine the effect of climate change on farms. Any changes in farm activities under the climate run compared to the baseline run were considered as farm’s responses to maximise farm profits. The results showed that there was a substantial increase in yields of grass (49% to 56%) in all regions. The impact of climate change on farms was different based on the regions. Dairy farms in the Border, Midlands and South East regions suffered whereas dairy farms in other regions generally fared better under the climate change scenario. For a majority of farms, a substitution of concentrate feed with grass based feeds and increasing stocking rate were identified as the most common farm responses. However, farms replaced concentrate feed at varying degree. Dairy farms in the Mid East showed a move towards beef production system where medium dairy farms in the South East regions shifted entire tillage land to grass land. Farms in the South East region also kept animals on grass longer under the climate change scenario compared to the baseline scenario.