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Conradt, T., Koch, H., Hattermann, F. F., Wechsung, F., Hartje, V., Kaden, S., et al. (2013). Validierung von Lokalkorrekturen der Verdunstung bei den Simulationen des Wasserabflusses. In F. Wechsung, V. Hartje, S. Kaden, M. Venohr, B. Hansjürgens, & P. Gräfe (Eds.), (pp. 211–231). Die Elbe im globalen Wandel. Berlin: Weißensee Verl.
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Teixeira, E. I., Fischer, G., van Velthuizen, H., Walter, C., & Ewert, F. (2013). Global hot-spots of heat stress on agricultural crops due to climate change. Agricultural and Forest Meteorology, 170, 206–215.
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Knopik, L., & Bojar, W. (2013). Mozliwosci zastosowania metody wielo – agentowej w analizie wybranych modeli (Possibilities of multiagent appliacation for analysis of selected models). In K. Rostek (Ed.), (pp. 199–208). Zarzadzanie wiedza w tworzeniu przewagi konkurencyjnej (Knowledge management in creating comparative advantage). Warsaw: Warsaw Technical University.
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Semenov, M. A., & Stratonovitch, P. (2013). Designing high-yielding wheat ideotypes for a changing climate. Food Energy Secur., 2(3), 185–196.
Abstract: Global warming is characterized by shifts in weather patterns and increases in climatic variability and extreme events. New wheat cultivars will be required for a rapidly changing environment, putting severe pressure on breeders who must select for climate conditions which can only be predicted with a great degree of uncertainty. To assist breeders to identify key wheat traits for improvements under climate change, wheat ideotypes can be designed and tested in silico using a wheat simulation model for a wide range of future climate scenarios predicted by global climate models. A wheat ideotype is represented by a set of cultivar parameters in a model, which could be optimized for best wheat performance under projected climate change. As an example, high-yielding wheat ideotypes were designed at two contrasting European sites for the 2050 (A1B) climate scenario. Simulations showed that wheat yield potential can be substantially increased for new ideotypes compared with current wheat varieties under climate change. The main factors contributing to yield increase were improvement in light conversion efficiency, extended duration of grain filling resulting in a higher harvest index, and optimal phenology.
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Conradt, T., Hattermann, F. F., Koch, H., & Wechsung, F. (2013). Klima- und Landnutzungsszenarien in ihren Wirkungen auf den Wasserabfluss. In F. Wechsung, V. Hartje, S. Kaden, M. Venohr, B. Hansjürgens, & P. Gräfe (Eds.), (pp. 177–209). Die Elbe im globalen Wandel. Berlin: Weißensee Verl.
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