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Shechter, M. (2014). Assessing The Impact Of Climate Change On Agriculture And A Water Economy With A Diverse Mix Of Water Types – The Israeli Case Study..
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Palatnik, R. R. (2015). Economic Impacts Of Water Scarcity Under Diverse Water Salinities..
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Palatnik, R., Baum, Z., Kan, I., & Rappaport-Rom, M. (2014). The Impact Of Climate Change On Agriculture And A Water Economy With A Diverse Mix Of Water Types – The Israeli Case Study..
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Rusu, T., Coste, C. L., Moraru, P. I., Szajdak, L. W., Pop, A. I., & Duda, B. M. (2017). Impact of climate change on agro-climatic indicators and agricultural lands in the Transylvanian Plain between 2008-2014. Carpathian Journal of Earth and Environmental Sciences, 12(1), 23–34.
Abstract: Integrated conservation and management of agricultural areas affected by the current global warming represents a priority at international level following the implementation of the principles of sustainable agriculture and adaptation measures. Transylvanian Plain (TP), with an area of 395,616 ha is of great agricultural importance for Romania, but with an afforestation degree of only 6.8% and numerous degradation phenomena of farmland, it has the lowest degree of sustainability to climate change. Monitoring of agro-climatic indicators and their evolution in between 2008-2014 and the analysis of the obtained data underlie the technological development of recommendations tailored to current favorable conditions for the main crops. Results obtained show that: the thermal regime of the soils in TP is of mesic type and the hydric regime is ustic; multiannual average of temperature in soil at 10 cm depth is 11.40ºC, respectively at 50 cm depth is 10.24ºC; the average yearly air temperature is 11.17ºC; multiannual average of soil moisture is 0.227 m3/m3; Multiannual average value of precipitation is 466.52 mm. During the studied period, compared with data series available (1961-1990; 1901-2000), clear decrease of the average quantities of rainfall especially during critical periods for crops, and increases in average temperatures for the entire year can be noticed. Between June and August the highest temperature difference were recorded, differences of +3.09°C to +3.65°C. There is an increase phenomenon of drought and heat; determined indicators show that most values, 61.11%, are commensurate with a semiarid climate. Aggression peaks are in February-April, July, and October-November, and for the whole period, in 19.43% of the cases are favorable and very favorable conditions for triggering erosion. Recommended agro-technical measures to limit and counteract the effects of drought, as a climatic phenomenon with major risk to agriculture in TP, refer to: i) use of a biological material resistant to water stress and heat; ii) use of management practices favorable for accumulation of, conservation and the efficient use of water from rainfall; iii) operating a system of conservation agriculture based on soil protection and desertification avoidance.
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Bennett, E., Carpenter, S. R., Gordon, L. J., Ramankutty, N., Balvanera, P., Campbell, B., et al. (2014). Toward a more resilient agriculture. The Solutions Journal, 5(5), 65–75.
Abstract: Agriculture is a key driver of change in the Anthropocene. It is both a critical factor for human well-being and development and a major driver of environmental decline. As the human population expands to more than 9 billion by 2050, we will be compelled to find ways to adequately feed this population while simultaneously decreasing the environmental impact of agriculture, even as global change is creating new circumstances to which agriculture must respond. Many proposals to accomplish this dual goal of increasing agricultural production while reducing its environmental impact are based on increasing the efficiency of agricultural production relative to resource use and relative to unintended outcomes such as water pollution, biodiversity loss, and greenhouse gas emissions. While increasing production efficiency is almost certainly necessary, it is unlikely to be sufficient and may in some instances reduce long-term agricultural resilience, for example, by degrading soil and increasing the fragility of agriculture to pest and disease outbreaks and climate shocks. To encourage an agriculture that is both resilient and sustainable, radically new approaches to agricultural development are needed. These approaches must build on a diversity of solutions operating at nested scales, and they must maintain and enhance the adaptive and transformative capacity needed to respond to disturbances and avoid critical thresholds. Finding such approaches will require that we encourage experimentation, innovation, and learning, even if they sometimes reduce short-term production efficiency in some parts of the world.
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