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Ingram, J. S. I., & Porter, J. R. (2015). Plant science and the food security agenda. Nature Plants, 1(11), 15173.
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Yang, H., Dobbie, S., Ramirez-Villegas, J., Feng, K., Challinor, A. J., Chen, B., et al. (2016). Potential negative consequences of geoengineering on crop production: A study of Indian groundnut. Geophys. Res. Let., 43(22), 11786–11795.
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Humpenöder, F., Popp, A., Stevanovic, M., Müller, C., Bodirsky, B. L., Bonsch, M., et al. (2015). Land-use and carbon cycle responses to moderate climate change: implications for land-based mitigation. Environ Sci Technol, 49(11), 6731–6739.
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Ponti, L., Gutierrez, A. P., Ruti, P. M., & Dell’Aquila, A. (2014). Fine-scale ecological and economic assessment of climate change on olive in the Mediterranean Basin reveals winners and losers. Proc. Natl. Acad. Sci. U. S. A., 111(15), 5598–5603.
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Vitali, A., Lana, E., Amadori, M., Bernabucci, U., Nardone, A., & Lacetera, N. (2014). Analysis of factors associated with mortality of heavy slaughter pigs during transport and lairage. J. Anim. Sci., 92(11), 5134–5141.
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