| 
Citations
 | 
   web
Porter, J. R., Xie, L., Challinor, A. J., Cochrane, K., Howden, S. M., Iqbal, M. M., et al. (2014). Food security and food production systems. In C. B. Field, V. R. Barros, D. J. Dokken, K. J. Mach, M. D. Mastrandrea, T. E. Bilir, et al. (Eds.), (pp. 485–533). Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel of Climate Change (IPCC), Climate Change 2014: Impacts, Adaptation, and Vuln. Cambridge, United Kingdom and New York, NY, USA: Cambridge University Press.
toggle visibility
Rosenzweig, C., Elliott, J., Deryng, D., Ruane, A. C., Müller, C., Arneth, A., et al. (2014). Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison. Proc. Natl. Acad. Sci. U. S. A., 111(9), 3268–3273.
toggle visibility
Porter, J. R., Soussana, J. - F., Fereres, E., Long, S., Mohren, F., Peltonen-Sainio, P., et al. (2012). European Perspectives: An Agronomic Science Plan for Food Security in a Changing Climate. In D. Hillel, & C. Rosenzweig (Eds.),. Handbook of Climate Change and Agroecosystems: Global and Regional Aspects and Implications, ICP Series on Climate Change Impacts, Adaptation, . Co-Published With Imperial College Press.
toggle visibility
Kersebaum, K. C. (2015). Effects of climate change and elevated CO2 on wheat water consumption, yield and water footprint in three contrasting regions of Germany. Italian Journal of Agrometeorology, Si, 117–122.
toggle visibility
Comadira, G., Rasool, B., Karpinska, B., Morris, J., Verrall, S. R., Hedley, P. E., et al. (2015). Nitrogen deficiency in barley (Hordeum vulgare) seedlings induces molecular and metabolic adjustments that trigger aphid resistance. J. Experim. Bot., 66(12), 3639–3655.
toggle visibility