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Coles, G. D., Wratten, S. D., & Porter, J. R. (2016). Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production. PeerJ, 4, 17.
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Comadira, G., Rasool, B., Karpinska, B., Morris, J., Verrall, S. R., Hedley, P. E., et al. (2015). Nitrogen deficiency in barley (Hordeum vulgare) seedlings induces molecular and metabolic adjustments that trigger aphid resistance. J. Experim. Bot., 66(12), 3639–3655.
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Conradt, T. (2013). Introduction to the eco-hydrological model SWIM, recent applications and new developments..
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Conradt, T., Gornott, C., & Wechsung, F. (2016). Extending and improving regionalized winter wheat and silage maize yield regression models for Germany: Enhancing the predictive skill by panel definition through cluster analysis. Agricultural and Forest Meteorology, 216, 68–81.
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Conradt, T., Hattermann, F. F., Koch, H., & Wechsung, F. (2013). Klima- und Landnutzungsszenarien in ihren Wirkungen auf den Wasserabfluss. In F. Wechsung, V. Hartje, S. Kaden, M. Venohr, B. Hansjürgens, & P. Gräfe (Eds.), (pp. 177–209). Die Elbe im globalen Wandel. Berlin: Weißensee Verl.
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