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Hoveid, Ø. (2015). A prototype stochastic dynamic equilibrium model of the global food system (Vol. 5).
Abstract: The risks of food consumption are primarily linked to those of food production due to stochastic weather. Other sources of risk are associated with break-down of food trade or transport for weather or political reasons. Hopefully, future cures against increased risk due to climate change may be found with new agricultural technologies, systems of storage from favorable to unfavorable periods, more flexible trade-arrangements between favorable and unfavorable places. However, in the short run one has to rely on the available technology, storage facilities and trade agreements. With a realistic model of the stochastic global food system, it should be possible to measure risks of certain extreme unfavorable events.A realistic case will have countries with different climate in different growing seasons. Markets will be open for trade at a number of points per year, in which decisions of production, storage, trade and consumption can be coordinated as a static equilibrium. Determinants of this equilibrium are the weather up to this date reflected in the state of crops, the available harvested stocks and the decision-maker’s preferences. With a global stochastic process of weather, a stochastic sequence of equilibria follows. No Label
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Hoveid, Ø. (2015). Prototype of stochastic equilibrium model of the food system (Vol. 6).
Abstract: Food security is an issue of risk. If climate change is not responded to with diet, technology and/or policy changes, it may lead to reduced food security for the world population, in particular the poorer part which in longer periods may not afford to purchase food in sufficient quantity and quality. In order to improve the situation, certain policy changes may be required. In some cases are policy recommendations relatively obvious, while in other cases a deeper insight in the stochastic dynamics of food supply and storage is required to assess the consequences of policy proposals. The relatively obvious part is that farmers need be responsive in periods of low total production, so that sufficient supply restores quickly. Moreover, trade should allow local shortages to be covered. Many national policies with the goal of self-sufficiency aim in the opposite direction with stable prices and production and relatively less flexibility in production. The stochastic dynamics of food supply can be analysed in more detail with a dynamic stochastic general equilibrium model (DSGE). Although agriculture by nature is about taking decisions under uncertainty, quantitative stochastic dynamic models for policy analysis in agriculture have not yet emerged. The contribution in MACSUR is a formalization of a class of DSGE-s based on representation of biological processes managed with regard to outcomes due to uncertain nature. No Label
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Hutchings, N. (2017). Farm-scale model linkage for ruminant systems (Vol. 10).
Abstract: This report describes the findings of the first workshop and associated actions of task L1.4. The findings detailed below, along with the outputs of a second workshop (L1.4-D2) are currently being synthesized into an article for submission as a peer reviewed paper. The work presented here addresses the scientific/conceptual issues related to model linkage.
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Hutchings, N. (2015). A comparison of farm-scale models to estimate greenhouse gas emissions from dairy farms in Europe (Vol. 5).
Abstract: Farm-scale models quantify the cycling of nitrogen (N) and carbon (C) so are powerful tools for assessing the impact of management-related decisions on greenhouse gas (GHG) emissions, especially on dairy cattle farms, where the internal cycling is particularly important. Farm models range in focus (economic, environmental) and the detail with which they represent C and N cycling. We compared four models from this range in terms of on-farm production and emissions of GHGs, using standardized scenarios. The models compared were SFarMod, DairyWise, FarmAC and HolosNor. The scenarios compared were based on two soil types (sandy clay versus heavy clay), two roughage systems (grass only versus grass and maize), and two climate types (Eindhoven versus Santander). Standard farm characteristics were; area (50 ha), milk yield (7000 kg/head/year), fertiliser (275 kg N and 150 kg N/ha/year for grass and maize, respectively). Potential yields for grass 10t dry matter (DM)/ha/year in both areas, maize 14 t DM/ha/ year in Eindhoven and 18t DM/ha/ year in Santander. The import of animal feed and the export/import manure and forages was minimized. Similar total farm direct GHG emissions for all models disguised a variation between models in the contribution of the different on-farm sources. There were large differences between models in the predictions of indirect GHG emission from nitrate leaching. Results could be explained by differences between models in the assumptions made and detail with which underlying processes were represented. We conclude that the choice of an appropriate farm model is highly dependent upon the role it should play and the context within which it will operate, so the current diversity of farm models will continue into the future. No Label
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Hutchings, N., & Kipling, R. (2014). Inventory of farm-scale models within LiveM (Vol. 3).
Abstract: The aim of WP3 is to improve the assessment of the impact of climate change on livestock and grassland systems at the farm-scale. The first step in this process is to understand the current state of the art in farm-scale modelling, and the resources available within the MACSUR knowledge hub. Here, an inventory of the farm-scale models available within LiveM is presented, along with a summary of the types of model represented. Thirteen farm-scale models were identified, three of which focus on environmental aspects of farm systems (GHG emissions etc.) and ten of which focus on management strategies (productivity, economics etc.).
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