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Vitali, A., Bernabucci, U., Nardone, A., & Lacetera, N. (2016). Effect of season, month and temperature humidity index on the occurrence of clinical mastitis in dairy heifers. Advances in Animal Biosciences, 7(03), 250–252.
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Kipling, R. P., & Özkan Gülzari, Ş. (2016). Stakeholder engagement and the perceptions of researchers: how agricultural modellers view challenges to communication. Advances in Animal Biosciences, 7(03), 240–241.
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Del Prado, A., Crosson, P., Olesen, J. E., & Rotz, C. A. (2013). Whole-farm models to quantify greenhouse gas emissions and their potential use for linking climate change mitigation and adaptation in temperate grassland ruminant-based farming systems. Animal, 7 Suppl 2, 373–385.
Abstract: The farm level is the most appropriate scale for evaluating options for mitigating greenhouse gas (GHG) emissions, because the farm represents the unit at which management decisions in livestock production are made. To date, a number of whole farm modelling approaches have been developed to quantify GHG emissions and explore climate change mitigation strategies for livestock systems. This paper analyses the limitations and strengths of the different existing approaches for modelling GHG mitigation by considering basic model structures, approaches for simulating GHG emissions from various farm components and the sensitivity of GHG outputs and mitigation measures to different approaches. Potential challenges for linking existing models with the simulation of impacts and adaptation measures under climate change are explored along with a brief discussion of the effects on other ecosystem services.
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Galán, E., Sanchis, E., Estellés, F., Calvet, S., & del Prado, A. (2016). Heat stress effects in milk yield and milk traits at farm scale. Advances in Animal Biosciences, 7(03), 238–239.
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Schönhart, M. (2016). Heat stress impacts on cows in a case study landscape measured by an integrated modelling framework. Advances in Animal Biosciences, 7(03), 235–237.
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