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Kipling, R. P., Bannink, A., Bellocchi, G., Dalgaard, T., Fox, N. J., Hutchings, N. J., et al. (2016). Modeling European ruminant production systems: Facing the challenges of climate change. Agricultural Systems, 147, 24–37.
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Kebreab, E., Tedeschi, L., Dijkstra, J., Ellis, J. L., Bannink, A., & France, J. (2016). Modeling Greenhouse Gas Emissions from Enteric Fermentation. In E. Kebreab (Ed.), Advances in Agricultural Systems (Vol. 6, pp. 173–196). Synthesis and Modeling of Greenhouse Gas Emissions and Carbon Storage in Agricultural and Forest Systems to Guide Mitigation and Adaptation, Advances in Agricultural Systems (6).
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Vilvert, E., Lana, M., Zander, P., & Sieber, S. (2018). Multi-model approach for assessing the sunflower food value chain in Tanzania. Agric. Syst., 159, 103–110.
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Reidsma, P., Janssen, S., Jansen, J., & van Ittersum, M. (2017). On the development and use of farm models for policy impact assessment in the European Union – A review. Agric. Syst., 159, 111–125.
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Balkovič, J., van der Velde, M., Schmid, E., Skalský, R., Khabarov, N., Obersteiner, M., et al. (2013). Pan-European crop modelling with EPIC: Implementation, up-scaling and regional crop yield validation. Agricultural Systems, 120, 61–75.
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