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Orsini, F., Alnayef, M., Bona, S., Maggio, A., & Gianquinto, G. (2012). Low stomatal density and reduced transpiration facilitate strawberry adaptation to salinity. Environmental and Experimental Botany, 81, 1–10.
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Castañeda-Vera, A., Leffelaar, P. A., Álvaro-Fuentes, J., Cantero-Martínez, C., & Mínguez, M. I. (2015). Selecting crop models for decision making in wheat insurance. European Journal of Agronomy, 68, 97–116.
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Angulo, C., Rötter, R., Lock, R., Enders, A., Fronzek, S., & Ewert, F. (2013). Implication of crop model calibration strategies for assessing regional impacts of climate change in Europe. Agricultural and Forest Meteorology, 170, 32–46.
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Pilbeam, D. J. (2015). Breeding crops for improved mineral nutrition under climate change conditions. J. Experim. Bot., 66(12), 3511–3421.
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Kersebaum, K. C., & Nendel, C. (2014). Site-specific impacts of climate change on wheat production across regions of Germany using different CO2 response functions. European Journal of Agronomy, 52, 22–32.
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