Abstract: Regionalized model calculations showed increased rainfall and temperatures in winter and less precipitation and higher temperatures in summer due to climate change effects in the future for numerous countries in the northern hemisphere. Furthermore, model simulations predicted enhanced weather variability with an increased risk of yield losses and reduced yield stability. Recently, double cropping systems (DCS) were suggested as an environmental friendly and productive adaptation strategy with increased yield stability. This paper reviews the potential benefit of four DCS (rye (Secale cereale L.) as first crop and maize (Zea mays L.), sunflower (Helianthus annuus L.), sorghum (Sorghum sudanense L. x Sorghum bicolor L.) and sudan grass (S. sudanense L.) as second crops) in comparison with four conventional sole cropping systems (SCS) (maize, sunflower, sorghum and sudan grass) with regard to dry matter (DM) yield and soil water under conditions of climate change. We used the agro-ecosystem model HERMES for simulating these variables until the year 2100. The investigated crops sunflower, sorghum and sudan grass were parameterised first for HERMES achieving a satisfying performance. Results showed always higher DM yields per year of DCS compared with SCS. This was mainly caused by yield increases of the first crop winter rye harvested at the stage of milk ripeness. As a winter hardy crop, rye will benefit from increased precipitation and higher temperatures during winter months as well as from extended growth periods with an earlier onset in spring and an increase of growing days. Furthermore, rye is able to use the increased winter humidity for its spring growth in an efficient way. By contrast, model simulations showed that summer crops will be affected by reduced precipitation and higher temperatures during summer month for periods from 2050 onwards with the consequence of reduced yields. This yield reduction was found for all summer crops both in conventional sole crop and in DCS. Preponed harvesting of first crop winter rye as a consequence of earlier onset of growth period in spring under prospective climatic conditions lead to yield decrease, which could not be equalised by preponed sowing of second crops and extension of their growth period. Hence, total annual yield of both crops together decreased. The modification of sowing and harvesting dates as an adaptation strategy requires further research with the use of more holistic simulation models. To summarize, DCS may provide a promising adaptation strategy to effects of climate change with a substantial stabilisation of crop yields.

Abstract: The determination of the impact of climate change on crop yield at a regional scale requires the development of new modelling methodologies able to generate accurate yield estimates with reduced available data. In this study, different simulation approaches for assessing yield have been evaluated. In addition to two well-known models (AquaCrop and Stewart function), a methodological proposal considering a simplified approach using an empirical model (SOM) has been included in the analysis. This empirical model was calibrated using rainfed sunflower experimental field data from three sites located in Andalusia, southern Spain, and validated using two additional locations, providing very satisfactory results compared with the other models with higher data requirements. Thus, only requiring weather data (accumulated rainfall from the beginning of the season fixed on September 1st, and maximum temperature during flowering) the approach accurately described the temporal and spatial yield variability observed (RMSE = 391 kg ha(-1)). The satisfactory results for assessing yield of sunflower under semi-arid conditions obtained in this study demonstrate the utility of empirical approaches with few data requirements, providing an excellent decision tool for climate change impact analyses at a regional scale, where available data is very limited.

Abstract: The effects of short-and long-term salinisation were studied by comparing tomato growth on a soil exposed to one-season salinisation (short term) vs growth on a soil exposed to >20 years salinisation (long term). Remarkable differences were associated to substantial modifications of the soil physical-chemical characteristics in the root zone, including deteriorated structure, reduced infiltration properties and increased pH. Fresh yield, fruit number and fruit weight were similarly affected by short-and long-term salinisation. In contrast, the marketable yield was significantly lower in the long-term salinised soil-a response that was also associated to nutritional imbalance (mainly referred to P and K). As reported for plants growing under oxygen deprivation stress, the antioxidant capacity of the water soluble fraction of salinised tomato fruits was enhanced by short-term salinisation, also. Overall, long-term salinisation may cause physiological imbalances and yield reductions that cannot be solely attributed to hyperosmotic stress and ionic toxicity. Therefore, the ability of plants to cope with nutritional deficiency and withstand high pH and anoxia may be important traits that should be considered to improve plant tolerance to long-term salinised soils.