Abstract: A field experiment was conducted on Haplic Luvisol developed from loess to assess the effects of soil deformation and straw mulch on soil water status (matric potential), temperature, penetration resistance, soybean growth, seed yield and yield components including straw, protein and oil in 2006-2008. Water use efficiencies related to the amount of rainfall during the growing seasons were calculated for seeds and total above ground biomass. The soil deformation levels (main plots) comprised the following trials: non-compacted (NC, 0 tractor pass), moderately compacted (MC, 3 passes), and strongly compacted (SC, 5 passes). A uniform seedbed in all plots was prepared by harrowing before planting. The main plots included sub-plots without and with surface wheat straw mulch (0.5 kg m(-2)) and the corresponding trials were NC + M, MC + M, SC + M. The amount and distribution of rainfall during the growing season differed among the experimental years with extended drought at bloom-full seed (R2-R6) stages in 2006, good water supply in 2007, and alternative periods with relatively high and low rainfalls in 2008. The effect of soil deformation on matric potential was influenced by weather conditions, soybean growth phase, mulching and depth. The differences were greatest in 2007 and 2008 at R7-R8 growth stages. With increasing deformation level from NC to SC matric potential for 0-15 cm depth during these stages significantly decreased from -401 to -1184 kPa in 2007 and from -1154 to -1432 kPa in 2008. On mulched soil, the corresponding ranges were from -541 to -841 klpa and from -748 to -1386 kPa, respectively. In the dry summer 2006, the differences were smaller and less consistent. Irrespective of soil deformation level, mulching reduced soil temperature in most growth phases but most pronounced initially. Most yield components increased from NC to MC during the experiments which could be attributed to enhanced root water and nutrient uptake rates and decreased from MC to SC due to high soil strength that restrained root growth down to deeper depth. The yields of seeds, straw, protein and oil as well as water productivity of soybean seed and biomass were improved by mulching in 2007-2008. This improvement was more pronounced in 2007 when the mean yield of seeds, protein and oil were significantly greater by 16, 29 and 11%, respectively and was attributed to positive alterations in soil water retention. These results indicate the possibilities of improvement in soybean performance by identifying allowable amount of traffic and mulching practices at planting depending on weather fluctuations during the growing season. Since rainfall and air temperature distribution in 2007 are close to those averaged over a long period of time, the use of straw mulch may positively affect soybean performance and yields excluding anomalously dry years. The positive effect of straw mulch can be enhanced by moderate soil deformation combined with seedbed loosening before planting to avoid constraining effect of soil structure on crop establishment. (C) 2015 Elsevier B.V. All rights reserved.

Abstract: Farmlands are increasingly exposed to degradation phenomena associated to climate change and agricultural practices, including irrigation. It is estimated that about 20% of the world’s irrigated land is salt affected. In this paper we aimed at evaluating the effect of seasonal and multiannual soil satinization on growth, yield, and radiation use efficiency of tomato in open field. Two field experiments were carried out at the Experimental Station of the University of Naples Federico II (latitude 40 degrees 31’N longitude 14 degrees 58’E) (Italy) on tomato during 2004 and 2005 to study the effect of five levels of water salinity: NSC (EC = 0.5 dS m(-1)), SW1 (EC= 2.3 dS m(-1)), SW2 (EC= 4.4 dS m(-1)), SW3 (EC= 8.5 dS m(-1)) and SW4 (EC= 15.7 dS m(-1)) in a soil exposed to one-season salinization (ST = short-term) and an adjacent soil exposed to >20 years salinization (LT = long-term). Plant growth, yield and fruit quality (pH, EC, total soluble solids and the concentration of reducing sugars and of titratable acids), and plant water relations were measured and radiation use efficiency (RUE) was calculated. Increasing water salinity negatively affected the leaf area index (LAI), radiation use efficiency (RUE) and above-ground dry weight (DW) accumulation resulting in lower total and marketable yield. Maximum total and marketable yield obtained with the NSC treatment were respectively 117.9 and 111.0 Mg ha(-1) in 2004 and 113.1 and 107.9 Mg ha(-1) in 2005. Although the smaller leaf area of salinized plants was largely responsible for reduced RUE, we found approximately 50% of this reduction to be accounted for by processes other than changed crop architecture. These may include an increased stomatal resistance, increased mesophyll resistance and other impaired metabolic functions that may occur at high salinity. Remarkably, we found that LT salinized plants had a slightly better efficiency of use of intercepted radiation (RUEIR) at a given EC of soil extract than ST salinized plants indicating that LT salinization, and consequent permanent modifications of the soil physical properties, may trigger additional physiological mechanisms of adaptation compared to ST salinized plants. These differences are relevant in light of the evolution of salinized areas, also in response to climate change.

Abstract: Human activities use more than half of accessible freshwater, above all for agriculture. Most approaches for reconciling water conservation with feeding a growing population focus on the cropping sector. However, livestock production is pivotal to agricultural resource use, due to its low resource-use efficiency upstream in the food supply chain. Using a global modelling approach, we quantify the current and future contribution of livestock production, under different demand-and supply-side scenarios, to the consumption of “green” precipitation water infiltrated into the soil and “blue” freshWater withdrawn from rivers, lakes and reservoirs. Currently, cropland feed production accounts for 38% of crop water consumption and grazing involves 29% of total agricultural water consumption (9990 km(3) yr(-1)). Our analysis shows that changes in diets and livestock productivity have substantial implications for future consumption of agricultural blue water (19-36% increase compared to current levels) and green water (26-69% increase), but they can, at best, slow down trends of rising water requirements for decades to come. However, moderate productivity reductions in highly intensive livestock systems are possible without aggravating water scarcity. Productivity gains in developing regions decrease total agricultural water consumption, but lead to expansion of irrigated agriculture, due to the shift from grassland/green water to cropland/blue water resources. While the magnitude of the livestock water footprint gives cause for concern, neither dietary choices nor changes in livestock productivity will solve the water challenge of future food supply, unless accompanied by dedicated water protection policies.