toggle visibility Search & Display Options

Select All    Deselect All
 | 
Citations
 | 
   print
Lotze-Campen, H., von Lampe, M., Kyle, P., Fujimori, S., Havlik, P., van Meijl, H., et al. (2014). Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison. Agric. Econ., 45(1), 103–116.
toggle visibility
Müller, C., & Robertson, R. D. (2014). Projecting future crop productivity for global economic modeling. Agric. Econ., 45(1), 37–50.
toggle visibility
Özkan Gülzari, Ş., Åby, B. A., Persson, T., Höglind, M., & Mittenzwei, K. (2017). Combining models to estimate the impacts of future climate scenarios on feed supply, greenhouse gas emissions and economic performance on dairy farms in Norway. Agric. Syst., 157, 157–169.
toggle visibility
Lehtonen, H. S., & Irz, X. (2013). Impacts of reducing red meat consumption on agricultural production in Finland. Agriculture and Food Science, 22(3), 356–370.
toggle visibility
Fan, F., Henriksen, C. B., & Porter, J. (2018). Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark. Agroecology and Sustainable Food Systems, 42(5), 504–529.
toggle visibility
Select All    Deselect All
 | 
Citations
 | 
   print