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Zhao, G., Webber, H., Hoffmann, H., Wolf, J., Siebert, S., & Ewert, F. (2015). The implication of irrigation in climate change impact assessment: a European-wide study. Glob. Chang. Biol., 21(11), 4031–4048.
Abstract: This study evaluates the impacts of projected climate change on irrigation requirements and yields of six crops (winter wheat, winter barley, rapeseed, grain maize, potato, and sugar beet) in Europe. Furthermore, the uncertainty deriving from consideration of irrigation, CO2 effects on crop growth and transpiration, and different climate change scenarios in climate change impact assessments is quantified. Net irrigation requirement (NIR) and yields of the six crops were simulated for a baseline (1982-2006) and three SRES scenarios (B1, B2 and A1B, 2040-2064) under rainfed and irrigated conditions, using a process-based crop model, SIMPLACE <LINTUL5, DRUNIR, HEAT>. We found that projected climate change decreased NIR of the three winter crops in northern Europe (up to 81 mm), but increased NIR of all the six crops in the Mediterranean regions (up to 182 mm yr(-1)). Climate change increased yields of the three winter crops and sugar beet in middle and northern regions (up to 36%), but decreased their yields in Mediterranean countries (up to 81%). Consideration of CO2 effects can alter the direction of change in NIR for irrigated crops in the south and of yields for C3 crops in central and northern Europe. Constraining the model to rainfed conditions for spring crops led to a negative bias in simulating climate change impacts on yields (up to 44%), which was proportional to the irrigation ratio of the simulation unit. Impacts on NIR and yields were generally consistent across the three SRES scenarios for the majority of regions in Europe. We conclude that due to the magnitude of irrigation and CO2 effects, they should both be considered in the simulation of climate change impacts on crop production and water availability, particularly for crops and regions with a high proportion of irrigated crop area.
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Makowski, D., Asseng, S., Ewert, F., Bassu, S., Durand, J. L., Li, T., et al. (2015). A statistical analysis of three ensembles of crop model responses to temperature and CO2 concentration. Agricultural and Forest Meteorology, 214-215, 483–493.
Abstract: Ensembles of process-based crop models are increasingly used to simulate crop growth for scenarios of temperature and/or precipitation changes corresponding to different projections of atmospheric CO2 concentrations. This approach generates large datasets with thousands of simulated crop yield data. Such datasets potentially provide new information but it is difficult to summarize them in a useful way due to their structural complexities. An associated issue is that it is not straightforward to compare crops and to interpolate the results to alternative climate scenarios not initially included in the simulation protocols. Here we demonstrate that statistical models based on random-coefficient regressions are able to emulate ensembles of process-based crop models. An important advantage of the proposed statistical models is that they can interpolate between temperature levels and between CO2 concentration levels, and can thus be used to calculate temperature and [CO2] thresholds leading to yield loss or yield gain, without rerunning the original complex crop models. Our approach is illustrated with three yield datasets simulated by 19 maize models, 26 wheat models, and 13 rice models. Several statistical models are fitted to these datasets, and are then used to analyze the variability of the yield response to [CO2] and temperature. Based on our results, we show that, for wheat, a [CO2] increase is likely to outweigh the negative effect of a temperature increase of +2 degrees C in the considered sites. Compared to wheat, required levels of [CO2] increase are much higher for maize, and intermediate for rice. For all crops, uncertainties in simulating climate change impacts increase more with temperature than with elevated [CO2].
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Tao, F., Zhang, S., Zhang, Z., & Rötter, R. P. (2015). Temporal and spatial changes of maize yield potentials and yield gaps in the past three decades in China. Agric. Ecosyst. Environ., 208, 12–20.
Abstract: The precise spatially explicit knowledge about crop yield potentials and yield gaps is essential to guide sustainable intensification of agriculture. In this study, the maize yield potentials from 1980 to 2008 across the major maize production regions of China were firstly estimated by county using ensemble simulation of a well-validated large scale crop model, i.e., MCWLA-Maize model. Then, the temporal and spatial patterns of maize yield potentials and yield gaps during 1980-2008 were presented and analyzed. The results showed that maize yields became stagnated at 32.4% of maize-growing areas during the period. In the major maize production regions, i.e., northeastern China, the North China Plain (NCP) and southwestern China, yield gap percentages were generally less than 40% and particularly less than 20% in some areas. By contrast, in northern and southern China, where actual yields were relatively lower, yield gap percentages were generally larger than 40%. The areas with yield gap percentages less than 20% and less than 40% accounted for 8.2% and 27.6% of maize-growing areas, respectively. During the period, yield potentials decreased in the NCP and southwestern China due to increase in temperature and decrease in solar radiation; by contrast, increased in northern, northeastern and southeastern China due to increases in both temperature and solar radiation. Yield gap percentages decreased generally by 2% per year across the major maize production regions, although increased in some areas in northern and northeastern China. The shrinking of yield gap was due to increases in actual yields and decreases in yield potentials in the NCP and southwestern China; and due to larger increases in actual yields than in yield potentials in northeastern and southeastern China. The results highlight the importance of sustainable intensification of agriculture to close yield gaps, as well as breeding new cultivars to increase yield potentials, to meet the increasing food demand. (C) 2015 Elsevier B.V. All rights reserved.
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Wolf, J., Kanellopoulos, A., Kros, J., Webber, H., Zhao, G., Britz, W., et al. (2015). Combined analysis of climate, technological and price changes on future arable farming systems in Europe. Agricultural Systems, 140, 56–73.
Abstract: In this study, we compare the relative importance of climate change to technological, management, price and policy changes on European arable farming systems. This required linking four models: the SIMPLACE crop growth modelling framework to calculate future yields under climate change for arable crops; the CAPRI model to estimate impacts on global agricultural markets, specifically product prices; the bio-economic farm model FSSIM to calculate the future changes in cropping patterns and farm net income at the farm and regional level; and the environmental model INTEGRATOR to calculate nitrogen (N) uptake and losses to air and water. First, the four linked models were applied to analyse the effect of climate change only or a most likely baseline (i.e. B1) scenario for 2050 as well as for two alternative scenarios with, respectively, strong (i.e. A1-b1) and weak economic growth (B2) for five regions/countries across Europe (i.e. Denmark, Flevoland, Midi Pyrenees, Zachodniopomorsld and Andalucia). These analyses Were repeated but assuming in addition to climate change impacts, also the effects of changes in technology and management on crop yields, the effects of changes in prices and policies in 2050, and the effects of all factors together. The outcomes show that the effects of climate change to 2050 result in higher farm net incomes in the Northern and Northern-Central EU regions, in practically unchanged farm net incomes in the Central and Central-Southern EU regions, and in much lower farm net incomes in Southern EU regions compared to those in the base year. Climate change in combination with improved technology and farm management and/or with price changes towards 2050 results in a higher to much higher farm net incomes. Increases in farm net income for the B1 and A1-b1 scenarios are moderately stronger than those for the B2 scenario, due to the smaller increases in product prices and/or yields for the B2 scenario. Farm labour demand slightly to moderately increases towards 2050 as related to changes in cropping patterns. Changes in N2O emissions and N leaching compared to the base year are mainly caused by changes in total N inputs from the applied fertilizers and animal manure, which in turn are influenced by changes in crop yields and cropping patterns, whereas NH3 emissions are mainly determined by assumed improvements in manure application techniques. N emissions and N leaching strongly increase in Denmark and Zachodniopomorski, slightly decrease to moderately increase in Flevoland and Midi-Pyrenees, and strongly decrease in Andalucia, except for NH3 emissions which zero to moderately decrease in Flevoland and Denmark. (C) 2015 Elsevier Ltd. All tights reserved.
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Bennetzen, E. H., Smith, P., & Porter, J. R. (2016). Decoupling of greenhouse gas emissions from global agricultural production: 1970-2050. Glob. Chang. Biol., 22(2), 763–781.
Abstract: Since 1970 global agricultural production has more than doubled; contributing ~1/4 of total anthropogenic greenhouse gas (GHG) burden in 2010. Food production must increase to feed our growing demands, but to address climate change, GHG emissions must decrease. Using an identity approach, we estimate and analyse past trends in GHG emission intensities from global agricultural production and land-use change and project potential future emissions. The novel Kaya-Porter identity framework deconstructs the entity of emissions from a mix of multiple sources of GHGs into attributable elements allowing not only a combined analysis of the total level of all emissions jointly with emissions per unit area and emissions per unit product. It also allows us to examine how a change in emissions from a given source contributes to the change in total emissions over time. We show that agricultural production and GHGs have been steadily decoupled over recent decades. Emissions peaked in 1991 at ~12 Pg CO2 -eq. yr(-1) and have not exceeded this since. Since 1970 GHG emissions per unit product have declined by 39% and 44% for crop- and livestock-production, respectively. Except for the energy-use component of farming, emissions from all sources have increased less than agricultural production. Our projected business-as-usual range suggests that emissions may be further decoupled by 20-55% giving absolute agricultural emissions of 8.2-14.5 Pg CO2 -eq. yr(-1) by 2050, significantly lower than many previous estimates that do not allow for decoupling. Beyond this, several additional costcompetitive mitigation measures could reduce emissions further. However, agricultural GHG emissions can only be reduced to a certain level and a simultaneous focus on other parts of the food-system is necessary to increase food security whilst reducing emissions. The identity approach presented here could be used as a methodological framework for more holistic food systems analysis.
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