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Pilbeam, D. J. (2015). Breeding crops for improved mineral nutrition under climate change conditions. J. Experim. Bot., 66(12), 3511–3421.
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Saetnan, E. R., & Kipling, R. P. (2016). Evaluating a European knowledge hub on climate change in agriculture: Are we building a better connected community. Scientometrics, 109(2), 1057–1074.
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Schaap, B. F., Reidsma, P., Verhagen, J., Wolf, J., & van Ittersum, M. K. (2013). Participatory design of farm level adaptation to climate risks in an arable region in The Netherlands. European Journal of Agronomy, 48, 30–42.
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Ventrella, D., Giglio, L., Charfeddine, M., & Dalla Marta, A. (2015). Consumptive use of green and blue water for winter durum wheat cultivated in Southern Italy. Italian Journal of Agrometeorology, 20(1), 33–44.
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Wolf, J., Kanellopoulos, A., Kros, J., Webber, H., Zhao, G., Britz, W., et al. (2015). Combined analysis of climate, technological and price changes on future arable farming systems in Europe. Agricultural Systems, 140, 56–73.
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