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Saetnan, E. R., & Kipling, R. P. (2016). Evaluating a European knowledge hub on climate change in agriculture: Are we building a better connected community. Scientometrics, 109(2), 1057–1074.
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Jägermeyr, J., Gerten, D., Schaphoff, S., Heinke, J., Lucht, W., & Rockström, J. (2016). Integrated crop water management might sustainably halve the global food gap. Environ. Res. Lett., 11(2), 025002.
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Holman, I. P., Brown, C., Janes, V., & Sandars, D. (2017). Can we be certain about future land use change in Europe? A multi-scenario, integrated-assessment analysis. Agric. Syst., 151, 126–135.
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Tao, F., Xiao, D., Zhang, S., Zhang, Z., & Roetter, R. P. (2017). Wheat yield benefited from increases in minimum temperature in the Huang-Huai-Hai Plain of China in the past three decades. Agricultural and Forest Meteorology, 239, 1–14.
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Mittenzwei, K., Persson, T., Höglind, M., & Kværnø, S. (2017). Combined effects of climate change and policy uncertainty on the agricultural sector in Norway. Agric. Syst., 153, 118–126.
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