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Piontek, F., Müller, C., Pugh, T. A., Clark, D. B., Deryng, D., Elliott, J., et al. (2014). Multisectoral climate impact hotspots in a warming world. Proc. Natl. Acad. Sci. U. S. A., 111(9), 3233–3238.
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Milford, A. B., & Kildal, C. (2019). Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces. Sustainability, 11(10), 2741.
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Graversgaard, M., Hedelin, B., Smith, L., Gertz, F., Höjberg, A. L., Langford, J., et al. (2018). Opportunities and Barriers for Water Co-Governance – A Critical Analysis of Seven Cases of Diffuse Water Pollution from Agriculture in Europe, Australia and North America. Sustainability, 10(5), 1634.
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Saetnan, E. R., & Kipling, R. P. (2016). Evaluating a European knowledge hub on climate change in agriculture: Are we building a better connected community. Scientometrics, 109(2), 1057–1074.
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Cortignani, R., & Dono, G. (2015). Simulation of the impact of greening measures in an agricultural area of the southern Italy. Land Use Policy, 48, 525–533.
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