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Lehtonen, H. (2015). Evaluating adaptation and the production development of Finnish agriculture in climate and global change. Agricultural and Food Science, 24(3), 219–234.
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van Bussel, L. G. J., Stehfest, E., Siebert, S., Müller, C., & Ewert, F. (2015). Simulation of the phenological development of wheat and maize at the global scale. Glob. Ecol. Biogeogr., 24(9), 1018–1029.
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Waha, K., Müller, C., Bondeau, A., Dietrich, J. P., Kurukulasuriya, P., Heinke, J., et al. (2013). Adaptation to climate change through the choice of cropping system and sowing date in sub-Saharan Africa. Glob. Environ. Change, 23(1), 130–143.
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Lehtonen, H. S., & Irz, X. (2013). Impacts of reducing red meat consumption on agricultural production in Finland. Agriculture and Food Science, 22(3), 356–370.
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Lotze-Campen, H., Verburg, P. H., Popp, A., Lindner, M., Verkerk, P. J., Moiseyev, A., et al. (2018). A cross-scale impact assessment of European nature protection policies under contrasting future socio-economic pathways. Reg. Environ. Change, 18(3), 751–762.
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