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D’Ottavio, P., Francioni, M., Trozzo, L., Sedic, E., Budimir, K., Avanzolini, P., et al. (2018). Trends and approaches in the analysis of ecosystem services provided by grazing systems: A review. Grass Forage Sci., 73(1), 15–25.
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Coles, G. D., Wratten, S. D., & Porter, J. R. (2016). Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production. PeerJ, 4, 17.
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Cantelaube, P., & Jayet, P. (2012). Geographical downscaling of outputs provided by an economic farm model calibrated at the regional level. Land Use Policy, 29, 35–44.
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Wu, L., Whitmore, A. P., & Bellocchi, G. (2015). Modelling the impact of environmental changes on grassland systems with SPACSYS. Advances in Animal Biosciences, 6(01), 37–39.
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Müller, C., & Robertson, R. D. (2014). Projecting future crop productivity for global economic modeling. Agric. Econ., 45(1), 37–50.
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