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Tao, F., Zhang, S., Zhang, Z., & Rötter, R. P. (2014). Maize growing duration was prolonged across China in the past three decades under the combined effects of temperature, agronomic management, and cultivar shift. Glob. Chang. Biol., 20(12), 3686–3699.
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Bassu, S., Brisson, N., Durand, J. - L., Boote, K., Lizaso, J., Jones, J. W., et al. (2014). How do various maize crop models vary in their responses to climate change factors. Glob. Chang. Biol., 20(7), 2301–2320.
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Kunert, K. J., van Wyk, S. G., Cullis, C. A., Vorster, B. J., & Foyer, C. H. (2015). Potential use of phytocystatins in crop improvement, with a particular focus on legumes. J. Experim. Bot., 66(12), 3559–3570.
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Baker, A., Ceasar, S. A., Palmer, A. J., Paterson, J. B., Qi, W., Muench, S. P., et al. (2015). Replace, reuse, recycle: improving the sustainable use of phosphorus by plants. J. Experim. Bot., 66(12), 3523–3540.
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Zheng, B., Chapman, S. C., Christopher, J. T., Frederiks, T. M., & Chenu, K. (2015). Frost trends and their estimated impact on yield in the Australian wheatbelt. J. Experim. Bot., 66(12), 3611–3623.
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