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Christen, B., Kjeldsen, C., Dalgaard, T., & Martin-Ortega, J. (2015). Can fuzzy cognitive mapping help in agricultural policy design and communication? Land Use Policy, 45, 64–75.
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Bodirsky, B. L., Popp, A., Lotze-Campen, H., Dietrich, J. P., Rolinski, S., Weindl, I., et al. (2014). Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution. Nat. Comm., 5, 3858.
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Gabaldón-Leal, C., Lorite, I. J., Mínguez, M. I., Lizaso, J. I., Dosio, A., Sanchez, E., et al. (2015). Strategies for adapting maize to climate change and extreme temperatures in Andalusia, Spain. Clim. Res., 65, 159–173.
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Conradt, T., Wechsung, F., & Bronstert, A. (2013). Three perceptions of the evapotranspiration landscape: comparing spatial patterns from a distributed hydrological model, remotely sensed surface temperatures, and sub-basin water balances. Hydrol. Earth System Sci., 17(7), 2947–2966.
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Jägermeyr, J., Gerten, D., Schaphoff, S., Heinke, J., Lucht, W., & Rockström, J. (2016). Integrated crop water management might sustainably halve the global food gap. Environ. Res. Lett., 11(2), 025002.
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