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Himanen, S. J., Ketoja, E., Hakala, K., Rötter, R. P., Salo, T., & Kahiluoto, H. (2013). Cultivar diversity has great potential to increase yield for feed barley. Agron. Sust. Developm., 33(3), 519–530.
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Fan, F., Henriksen, C. B., & Porter, J. (2018). Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark. Agroecology and Sustainable Food Systems, 42(5), 504–529.
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Perego, A., Sanna, M., Giussani, A., Chiodini, M. E., Fumagalli, M., Pilu, S. R., et al. (2014). Designing a high-yielding maize ideotype for a changing climate in Lombardy plain (northern Italy). Science of The Total Environment, 499, 497–509.
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Perego, A., Sanna, M., Giussani, A., Chiodini, M. E., Fumagalli, M., Pilu, S. R., et al. (2014). Designing a high-yielding maize ideotype for a changing climate in Lombardy plain northern Italy. Science of the Total Environment, 499, 497–509.
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Popp, A., Rose, S. K., Calvin, K., Van Vuuren, D. P., Dietrich, J. P., Wise, M., et al. (2014). Land-use transition for bioenergy and climate stabilization: model comparison of drivers, impacts and interactions with other land use based mitigation options. Clim. Change, 123(3-4), 495–509.
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