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D’Ottavio, P., Francioni, M., Trozzo, L., Sedic, E., Budimir, K., Avanzolini, P., et al. (2018). Trends and approaches in the analysis of ecosystem services provided by grazing systems: A review. Grass Forage Sci., 73(1), 15–25.
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Lotze-Campen, H., von Lampe, M., Kyle, P., Fujimori, S., Havlik, P., van Meijl, H., et al. (2014). Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison. Agric. Econ., 45(1), 103–116.
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Molina-Herrera, S., Haas, E., Grote, R., Kiese, R., Klatt, S., Kraus, D., et al. (2017). Importance of soil NO emissions for the total atmospheric NOX budget of Saxony, Germany. Atm. Environ., 152, 61–76.
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De Pascale, S., Orsini, F., Caputo, R., Palermo, M. A., Barbieri, G., & Maggio, A. (2012). Seasonal and multiannual effects of salinisation on tomato yield and fruit quality. Functional Plant Biology, 39(8), 689–698.
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Molina-Herrera, S., Haas, E., Klatt, S., Kraus, D., Augustin, J., Magliulo, V., et al. (2016). A modeling study on mitigation of N2O emissions and NO3 leaching at different agricultural sites across Europe using LandscapeDNDC. Science of the Total Environment, 553, 128–140.
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