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Cortignani, R., & Dono, G. (2018). Agricultural policy and climate change: An integrated assessment of the impacts on an agricultural area of Southern Italy. Environ. Sci. Pol., 81, 26–35.
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Christen, B., Kjeldsen, C., Dalgaard, T., & Martin-Ortega, J. (2015). Can fuzzy cognitive mapping help in agricultural policy design and communication? Land Use Policy, 45, 64–75.
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Lehtonen, H., Palosuo, T., Korhonen, P., & Liu, X. (2018). Higher Crop Yield Levels in the North Savo Region—Means and Challenges Indicated by Farmers and Their Close Stakeholders. Agriculture, 8(7), 93.
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Lehtonen, H. S., & Irz, X. (2013). Impacts of reducing red meat consumption on agricultural production in Finland. Agriculture and Food Science, 22(3), 356–370.
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Mitter, H., Schmid, E., & Sinabell, F. (2015). Integrated modelling of protein crop production responses to climate change and agricultural policy scenarios in Austria. Clim. Res., 65, 205–220.
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