Abstract: Intensified climate and market turbulence requires resilience to a multitude of changes. Diversity reduces the sensitivity to disturbance and fosters the capacity to adapt to various future scenarios. What really matters is diversity of responses. Despite appeals to manage resilience, conceptual developments have not yet yielded a break-through in empirical applications. Here, we present an approach to empirically reveal the ‘response diversity’: the factors of change that are critical to a system are identified, and the response diversity is determined based on the documented component responses to these factors. We illustrate this approach and its added value using an example of securing food supply in the face of climate variability and change. This example demonstrates that quantifying response diversity allows for a new perspective: despite continued increase in cultivar diversity of barley, the diversity in responses to weather declined during the last decade in the regions where most of the barley is grown in Finland. This was due to greater homogeneity in responses among new cultivars than among older ones. Such a decline in the response diversity indicates increased vulnerability and reduced resilience. The assessment serves adaptive management in the face of both ecological and socioeconomic drivers. Supplier diversity in the food retail industry in order to secure affordable food in spite of global price volatility could represent another application. The approach is, indeed, applicable to any system for which it is possible to adopt empirical information regarding the response by its components to the critical factors of variability and change. Targeting diversification in response to critical change brings efficiency into diversity. We propose the generic procedure that is demonstrated in this study as a means to efficiently enhance resilience at multiple levels of agrifood systems and beyond. (C) 2014 The Authors. Published by Elsevier Ltd.

Abstract: The crop growth model HERMES was used to model crop rotation cycles at 12 experimental sites in the Czech Republic. A wide range of crops (spring and winter barley, winter wheat, maize, potatoes, sugar beet, winter rape, oats, alfalfa and grass), cultivated between 1981 and 2009 under various soil and climatic conditions, were included. The model was able to estimate the yields of field crop rotations at a reasonable level, with an index of agreement (IA) ranging from 0.82 to 0.96 for the calibration database (the median coefficient of determination (R-2) was 0.71), while IA for verification varied from 0.62 to 0.93 (median R-2 was 0.78). Grass yields were also estimated at a reasonable level of accuracy. The estimates were less accurate for the above-ground biomass at harvest (the medians for IA were 0.76 and 0.72 for calibration and verification, respectively, and analogous medians of R-2 were 0.50 and 0.49). The soil mineral nitrogen (N) content under the field crops was simulated with good precision, with the IA ranging from 0.49 to 0.74 for calibration and from 0.43 to 0.68 for verification. Generally, the soil mineral N was underestimated, and more accurate results were achieved at locations with intensive fertilization. Simulated yields, soil N, water and organic carbon (C) contents were compared with long-term field measurements at Ne. mc. ice, located within the fertile Moravian lowland. At this station, all of the observed parameters were reproduced with a reasonable level of accuracy. In the case of the organic C content, HERMES reproduced a decrease ranging from c. 85 to 77 tonnes (t)/ha (for the 0-0.3 m soil layer) between the years 1980 and 2007. In spite of its relatively simple approach and restricted input data, HERMES was proven to be robust across various conditions, which is a precondition for its future use for both theoretical and practical purposes.