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Semenov, M. A., & Stratonovitch, P. (2014). Adapting wheat for uncertain future..
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Ferrise, R., Moriondo, M., Pasqui, M., Toscano, P., Semenov, M. A., & Bindi, M. (2014). Using seasonal forecasts for predicting durum wheat yield over the Mediterranean Basin..
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Barber, H. M., Gooding, M. J., & Semenov, M. A. (2014). Improving modelling of wheat responses to high temperature stress under climate change..
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Rötter, R. P., & Semenov, M. A. (2014). Development of methods for the probabilistic assessment of climate change impacts on crop production (Vol. 3).
Abstract: Various attempts have been made to determine the relative importance of uncertainties in climate change impact assessments stemming from climate projections and crop models, respectively, and to analyse yield outputs probabilistically. For example, in the ENSEMBLES project, probabilistic climate projections (Harris et al. 2010) have been applied in conjunction with impact response surfaces (IRS), constructed by using impact models, to estimate the future likelihood (risk) of exceeding critical thresholds of crop yield impact (see, Fronzek et al., 2011, for an explanation of the method). In this task, we aimed to further develop and operationalize these methods and testing them in different case study regions in Europe. The method combines results of a sensitivity analysis of (one or more) impact model(s) with probabilistic projections of future temperature and precipitation (Fronzek et al., 2011). Such an overlay is one way of portraying probabilistic estimates of future impacts. By further accounting for the uncertainties in crop and biophysical parameters (using perturbed parameter approaches), the outcome represents an ensemble of impact risk estimates, encapsulating both climate and crop model uncertainties. No Label
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Asseng, S., Ewert, F., Martre, P., Rötter, R. P., Lobell, D. B., Cammarano, D., et al. (2014). Rising temperatures reduce global wheat production. Nat. Clim. Change, 5(2), 143–147.
Abstract: Crop models are essential tools for assessing the threat of climate change to local and global food production1. Present models used to predict wheat grain yield are highly uncertain when simulating how crops respond to temperature2. Here we systematically tested 30 different wheat crop models of the Agricultural Model Intercomparison and Improvement Project against field experiments in which growing season mean temperatures ranged from 15 °C to 32 °C, including experiments with artificial heating. Many models simulated yields well, but were less accurate at higher temperatures. The model ensemble median was consistently more accurate in simulating the crop temperature response than any single model, regardless of the input information used. Extrapolating the model ensemble temperature response indicates that warming is already slowing yield gains at a majority of wheat-growing locations. Global wheat production is estimated to fall by 6% for each °C of further temperature increase and become more variable over space and time.
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