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Stevanović, M., Popp, A., Bodirsky, B. L., Humpenöder, F., Müller, C., Weindl, I., et al. (2017). Mitigation Strategies for Greenhouse Gas Emissions from Agriculture and Land-Use Change: Consequences for Food Prices. Environmental Science and Technology, 51(1), 365–374.
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Weindl, I., Bodirsky, B. L., Rolinski, S., Biewald, A., Lotze-Campen, H., Muller, C., et al. (2017). Livestock production and the water challenge of future food supply: Implications of agricultural management and dietary choices. Global Environmental Change-Human and Policy Dimensions, 47, 121–132.
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Weindl, I., Popp, A., Bodirsky, B. L., Rolinski, S., Lotze-Campen, H., Biewald, A., et al. (2017). Livestock and human use of land: Productivity trends and dietary choices as drivers of future land and carbon dynamics. Global And Planetary Change, 159, 1–10.
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Sándor, R., Ehrhardt, F., Basso, B., Bellocchi, G., Bhatia, A., Brilli, L., et al. (2016). C and N models Intercomparison – benchmark and ensemble model estimates for grassland production. Advances in Animal Biosciences, 7(03), 245–247.
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Kipling, R. P., Virkajärvi, P., Breitsameter, L., Curnel, Y., De Swaef, T., Gustavsson, A. - M., et al. (2016). Key challenges and priorities for modelling European grasslands under climate change. Science of the Total Environment, 566-567, 851–864.
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