Rötter, R. P., Tao, F., Höhn, J. G., & Palosuo, T. (2015). Use of crop simulation modelling to aid ideotype design of future cereal cultivars. J. Experim. Bot., 66(12), 3463–3476.
Abstract: A major challenge of the 21st century is to achieve food supply security under a changing climate and roughly a doubling in food demand by 2050 compared to present, the majority of which needs to be met by the cereals wheat, rice, maize, and barley. Future harvests are expected to be especially threatened through increased frequency and severity of extreme events, such as heat waves and drought, that pose particular challenges to plant breeders and crop scientists. Process-based crop models developed for simulating interactions between genotype, environment, and management are widely applied to assess impacts of environmental change on crop yield potentials, phenology, water use, etc. During the last decades, crop simulation has become important for supporting plant breeding, in particular in designing ideotypes, i.e. ‘model plants’, for different crops and cultivation environments. In this review we (i) examine the main limitations of crop simulation modelling for supporting ideotype breeding, (ii) describe developments in cultivar traits in response to climate variations, and (iii) present examples of how crop simulation has supported evaluation and design of cereal cultivars for future conditions. An early success story for rice demonstrates the potential of crop simulation modelling for ideotype breeding. Combining conventional crop simulation with new breeding methods and genetic modelling holds promise to accelerate delivery of future cereal cultivars for different environments. Robustness of model-aided ideotype design can further be enhanced through continued improvements of simulation models to better capture effects of extremes and the use of multi-model ensembles.
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Ewert, F., van Bussel, L. G. J., Zhao, G., Hoffmann, H., Gaiser, T., Specka, X., et al. (2015). Uncertainties in Scaling up Crop Models for Large Area Climate-change Impact Assessments. In C. Rosenzweig, & D. Hillel (Eds.), (pp. 261–277). Handbook of Climate Change and Agroecosystems: The Agricultural Model Intercomparison and Improvement Project (AgMIP) Integrated Crop and Economic Assessments — Joint Publication with American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America (In 2 Parts), ICP Series on Climate Change Impacts, Adaptation, . London: Imperial College Press.
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Tao, F., Zhang, Z., Zhang, S., & Rötter, R. P. (2015). Heat stress impacts on wheat growth and yield were reduced in the Huang-Huai-Hai Plain of China in the past three decades. European Journal of Agronomy, 71, 44–52.
Abstract: Heat stress impacts on crop growth and yield have been investigated by controlled-environment experiments, however little is known about the impacts under field conditions at large spatial and temporal scales, particularly in a setting with farmers’ autonomous adaptations. Here, using detailed experiment Observations at 34 national agricultural meteorological stations spanning from 1981 to 2009 in the Huang-Huai-Hai Plain (HHHP) of China, we investigated the changes in climate and heat stress during wheat reproductive growing period (from heading to maturity) and the impacts of climate change and heat stress on reproductive growing duration (RGD) and yield in a setting with farmers’ autonomous adaptations. We found that RGD and growing degree days above 0 degrees C (GDD) from heading to maturity increased, which increased yield by similar to 14.85%, although heat stress had negative impacts on RGD and yield. During 1981-2009, high temperature (>34 degrees C) degree days (HDD) increased in the northern part, however decreased in the middle and southern parts of HHHP due to advances in heading and maturity dates. Change in HDD, together with increase in GDD and decrease in solar radiation (SRD), jointly increased wheat yield in the northern and middle parts but reduced it in the southern part of HHHP. During the study period, increase in GDD and decrease in SRD had larger impacts on yield than change in HDD. However, with climate warming of 2 degrees C, damage of heat stress on yield may offset a large portion of the benefits from increases in RGD and GDD, and eventually result in net negative impacts on yield in the northern part of HHHP. Our study showed that shifts in cultivars and wheat production system dynamics in the past three decades reduced heat stress impacts in the HHHP. The insights into crop response and adaptation to climate change and climate extremes provide excellent evidences and basis for improving climate change impact study and designing adaptation measures for the future. (C) 2015 Elsevier B.V. All rights reserved.
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Pirttioja, N., Carter, T. R., & 47 al., & Rötter, R. P. (2015). A crop model ensemble analysis of temperature and precipitation effects on wheat yield across a European transect using impact response surfaces (Vol. 6).
Abstract: Impact response surfaces (IRSs) of spring and winter wheat yields were constructed from a 26-member ensemble of process-based crop simulation models for sites in Finland, Germany and Spain across a latitudinal transect in Europe. The sensitivity of modelled yield to systematic increments of changes in temperature (-2 to +9°C) and precipitation (-50 to +50%) was tested by modifying values of 1981–2010 baseline weather.In spite of large differences in simulated yield responses to both baseline and changed climate between models, sites, crops and years, several common messages emerged. Ensemble average yields decline with higher temperatures (3–7% per 1°C) and decreased precipitation (3–9% per 10% decrease), but benefit from increased precipitation (0-8% per 10% increase). Yields are more sensitive to temperature than precipitation changes at the Finnish site while sensitivities are mixed at the German and Spanish sites. Precipitation effects diminish under higher temperature changes. Inter-model variability is highest for baseline climate at the Spanish site, but relatively insensitive to changed climate. Modelled responses diverge most at the Finnish and German sites for winter wheat under temperature change. The IRS pattern of yield reliability tracks average yield levels. Inter-annual yield variability is more sensitive to precipitation than temperature, except at the Spanish site for spring wheat.Optimal temperatures for present-day cultivars are close to the baseline under Finnish conditions but below the baseline at the German and Spanish sites. This suggests that adoption of later maturing cultivars with higher temperature requirements might already be advantageous, and increasingly so under future warming. No Label
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Ewert, F., Rötter, R. P., Bindi, M., Webber, H., Trnka, M., Kersebaum, K., et al. (2015). Crop modelling for integrated assessment of risk to food production from climate change (Vol. 6).
Abstract: The complexity of risks posed by climate change and possible adaptations for crop production has called for integrated assessment and modelling (IAM) approaches linking biophysical and economic models. This paper attempts to provide an overview of the present state of crop modelling to assess climate change risks to food production and to which extent crop models comply with IAM demands. Considerable progress has been made in modelling effects of climate variables, where crop models best satisfy IAM demands. Demands are partly satisfied for simulating commonly required assessment variables. However, progress on the number of simulated crops, uncertainty propagation related to model parameters and structure, adaptations and scaling are less advanced and lagging behind IAM demands. The limitations are considered substantial and apply to a different extent to all crop models. Overcoming these limitations will require joint efforts, and consideration of novel modelling approaches. No Label
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