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Pasqui, M., & Di Giuseppe, E. (2019). Climate change, future warming, and adaptation in Europe. Animal Frontiers, 9(1), 6–11.
Abstract: In recent decades, the increased temperatures reported in Europe and in the Mediterranean basin represent one of the clearest footprints of climate change along with increased frequency of heat waves. These climate modifications put the environment and human activities under strong pressure with a resulting need for designing new adaptation and mitigation strategies. The climate change challenge is unprecedented for humanity and is recognized as a priority topic for future research. Changes in the way we think and behave are critical challenges at the global and regional levels.
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Tomozeiu, R., Pasqui, M., & Quaresima, S. (2017). Future changes of air temperature over Italian agricultural areas: a statistical downscaling technique applied to 2021–2050 and 2071–2100 periods. Meteorology and Atmospheric Physics, in press.
Abstract: Climate change scenarios of seasonal minimum and maximum temperature over different Italian agricultural areas, during the periods 2021–2050 and 2071–2100 against 1961–1990, are assessed. The areas are those selected in the framework of the Agroscenari project and are represented by: Padano–Veneta plain, Marche, Beneventano, Destra Sele, Oristano, Puglia and Sicilia, all areas of prominent agricultural vocation with excellence productions. A statistical downscaling technique applied to ENSEMBLES global climate simulations, emission scenario A1B, is used to achieve this objective. The statistical scheme consists of a multivariate regression based on Canonical Correlation Analysis. The scheme is constructed using large-scale fields derived from ECMWF reanalysis and seasonal mean minimum, maximum temperature derived from national observed daily gridded data that cover 1959–2008 period. Once the most skillful model has been selected for each season and variable, this is then applied to GCMs of ENSEMBLES runs. The statistical downscaling method developed reveals good skill over the case studies of the present work, underlying the possibility to apply the scheme over whole Italian peninsula. In addition, the results emphasize that the temperature at 850 hPa is the best predictor for surface air temperature. The future projections show that an increase could be expected to occur under A1B scenario conditions in all seasons, both in minimum and maximum temperatures. The projected increases are about 2 °C during 2021–2050 and between 2.5 and 4.5 °C during 2071–2100, respect to 1961–1990. The spatial distribution of warming is projected to be quite uniform over the territory to the end of the century, while some spatial differences are noted over 2021–2050 period. For example, the increase in minimum temperature is projected to be slightly higher in areas from northern and central part than those situated in the southern part of Italian peninsula, during 2021–2050 period. The peak of changes is projected to appear during summer season, for both minimum and maximum temperature. The probability density function tends to shift to warmer values during both periods, with increases more intense during summer and to the end of the century, when the lower tail is projected to shift up to 3 °C and the upper tail up to 6 °C. All these projected changes have important impacts on viticulture, intensive fruit and tomatoes, some of the main agricultural systems analyzed in the Agroscenari project.
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Dono, G., Cortignani, R., Dell’Unto, D., Deligios, P., Doro, L., Lacetera, N., et al. (2016). Winners and losers from climate change in agriculture: Insights from a case study in the Mediterranean basin. Agricultural Systems, 147, 65–75.
Abstract: The Mediterranean region has always shown a marked inter-annual variability in seasonal weather, creating uncertainty in decisional processes of cultivation and livestock breeding that should not be neglected when modeling farmers’ adaptive responses. This is especially relevant when assessing the impact of climate change (CC), which modifies the atmospheric variability and generates new uncertainty conditions, and the possibility of adaptation of agriculture. Our analysis examines this aspect reconstructing the effects of inter-annual climate variability in a diversified farming district that well represents a wide range of rainfed and irrigated agricultural systems in the Mediterranean area. We used a Regional Atmospheric Modelling System and a weather generator to generate 150 stochastic years of the present and near future climate. Then, we implemented calibrated crop and livestock models to estimate the corresponding productive responses in the form of probability distribution functions (PDFs) under the two climatic conditions. We assumed these PDFs able to represent the expectations of farmers in a discrete stochastic programming (DSP) model that reproduced their economic behaviour under uncertainty conditions. The comparison of the results in the two scenarios provided an assessment of the impact of CC, also taking into account the possibility of adjustment allowed by present technologies and price regimes. The DSP model is built in blocks that represent the farm typologies operating in the study area, each one with its own resource endowment, decisional constraints and economic response. Under this latter aspect, major differences emerged among farm typologies and sub-zones of the study area. A crucial element of differentiation was water availability, since only irrigated C3 crops took full advantage from the fertilization effect of increasing atmospheric CO2 concentration. Rainfed crop production was depressed by the expected reduction of spring rainfall associated to the higher temperatures. So, a dualism emerges between the smaller impact on crop production in the irrigated plain sub-zone, equipped with collective water networks and abundant irrigation resources, and the major negative impact in the hilly area, where these facilities and resources are absent. However intensive dairy farming was also negatively affected in terms of milk production and quality, and cattle mortality because of the increasing summer temperatures. This provides explicit guidance for addressing strategic adaptation policies and for framing farmers’ perception of CC, in order to help them to develop an awareness of the phenomena that are already in progress, which is a prerequisite for effective adaptation responses.
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Nguyen, T. P. L., Seddaiu, G., Virdis, S. G. P., Tidore, C., Pasqui, M., & Roggero, P. P. (2016). Perceiving to learn or learning to perceive? Understanding farmers’ perceptions and adaptation to climate uncertainties. Agricultural Systems, 143, 205–216.
Abstract: Perception not only shapes knowledge but knowledge also shapes perception. Humans adapt to the natural world through a process of learning in which they interpret their sensory impressions in order to give meaning to their environment and act accordingly. In this research, we examined how farmers’ decision making is shaped in the context of changing climate. Using empirical data (face-to-face semi-structured interviews and questionnaires) on four Mediterranean farming systems from a case study located in Oristano (Sardinia, Italy) we sought to understand farmers’ perception of climate change and their behaviors in adjustment of farming practices. We found different perceptions among farmer groups were mainly associated with the different socio-cultural and institutional settings and perceived relationships between climate factors and impacts on each farming systems. The research findings on different perceptions among farmer groups can help to understand farmers’ current choices and attitudes of adaptation for supporting the development of appropriate adaptation strategies. In addition, the knowledge of socio-cultural and economic factors that lead to biases in climate perceptions can help to integrate climate communication into adaptation research for making sense of climate impacts and responses at farm level.
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Nguyen, T., Mula, L., Cortignani, R., Seddaiu, G., Dono, G., Virdis, S., et al. (2016). Perceptions of present and future climate change impacts on water availability for agricultural systems in the western Mediterranean region. Water, 8(11), 523 (18 pp).
Abstract: Many Mediterranean countries have experienced water shortages during the last 20 years and future climate change projections foresee further pressure on water resources. This will have significant implications for irrigation water management in agricultural systems in the future. Through qualitative and quantitative empirical research methods carried out on a case study on four Mediterranean farming systems located in Oristano, Italy, we sought to understand the relationship between farmers’ perceptions of climate change (i.e., increased temperature and decreased precipitation) and of present and future water availability for agriculture as forecasted by climatic and crop models. We also explored asymmetries between farmers’ perceptions and present and future climate change and water scenarios as well as factors influencing perceptions. Our hypotheses were that farmers’ perceptions are the main drivers of actual water management practices and that sustainable practices can emerge from learning spaces designed from the understanding of the gaps between perceptions and scientific evidences. Results showed that most farmers perceived that climate change is occurring or will occur in their area. They also perceived that there has been an increased temperature trend, but also increased precipitation. Therefore, they are convinced that they have and will have enough irrigation water for agriculture in the near future, while climate change projections foresee an increasing pressure on water resources in the Mediterranean region. Such results suggest the need for (i) irrigation management policies that take into account farmers’ perceptions in order to promote virtuous behaviors and improve irrigation water use efficiency; (ii) new, well-designed learning spaces to improve the understanding on climate change expectations in the near future in order to support effective adaptive responses at the farm and catchment scales.
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