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Kollas, C., Kersebaum, C., Bindi, M., Wu, L., Sharif, B., Öztürk, I., et al. (2014). Improving yield predictions by crop rotation modelling? a multi-model comparison..
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Kersebaum, C., Kollas, C., Bindi, M., Nendel, C., Ferrise, R., Moriondo, M., et al. (2014). Modelling complex crop rotations and management across sites in Europe with an ensemble of models..
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Lehtonen, H. S., Kässi, P., Korhonen, P., Niskanen, O., Rötter, R., Palosuo, T., et al. (2014). Specific problems and solutions in climate change adaptation in North Savo region (Vol. 3).
Abstract: Crop production for feed dominates land use in North Savo in eastern Finland. The value of dairy and beef production is appr. 70 % of the total value of agricultural production of the region. In climate change adaptation research we are especially interested in dairy and meat sectors, which are directly dependent on the development of productivity of crop production. Climate change implies changes in cereals and forage crop yields and nutritive quality. There are most likely increasing problems and risks related to overwintering and growing periods. Grass silage is mainly self-produced on farms and most often there is no market for silage. Silage production and use are vulnerable to changes in local climate, because lost yield cannot be easily replaced from market. Risks and costs due to increasing inter-annual yield volatility can be reduced by good management practices, such as crop rotation, plant protection, soil improvements and better crop protection against plant diseases.However the profitability of such measures is dependent on market and policy conditions. Nevertheless new cultivars and species, as well as various options for production and risk management, are most likely needed in future climate. Some adaptations may have multiple benefits which however may realize only in medium or long run. It is important to safeguard the most important and obviously needed adaptations, and identify market and socio-economic conditions which inhibit farmers from necessary adaptations and lead to reduced productivity and increased production costs. No Label
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Lehtonen, H. S., Liu, X., Purola, T., Rötter, R., & Palosuo, T. (2014). Farm level dynamic economic modelling of crop rotation with adaptation practices (Vol. 3).
Abstract: Agriculture is facing increasing challenges under volatile commodity markets, on-going climate change with more frequent extreme weather events and tightened environmental constraints. Crop rotation is considered essential and may even gain more importance for sustainable farming in the context of climate change challenges while monocropping is expected to become increasingly problematic. This is, among others, because of increasing plant protection challenges due to warmer climate which is expected to result in severe droughts, heavy rainfall and waterlogging in northern latitudes more frequently. Such changes require improved soil structure and water retention, also aided by crop rotations, to avoid yield losses. Our objective is to build and apply a dynamic optimization model of farm level crop rotation on many field parcels over 30-40 years. The model takes into account various adaptation management methods such as fungicide treatment, soil improvements such as liming, and nitrogen fertilization, simultaneously with dynamic crop rotation choices. However, these management options come along with costs. Using the model, outcomes of crop growth simulation modeling can be included into economic analysis. Simulated new cultivars, suited for a longer growing season, can be defined as alternatives to current cultivars, both having specific nutrient and other input requirements such as water, labor or pesticides. The model is used in evaluating the value of future cultivars and other management practices in climate and socio-economic scenarios. The first results show that expected market prices have major impacts on the management choices, the resulting yield levels, production and income over time. No Label
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Asseng, S., Ewert, F., Martre, P., Rötter, R. P., Lobell, D. B., Cammarano, D., et al. (2014). Rising temperatures reduce global wheat production. Nat. Clim. Change, 5(2), 143–147.
Abstract: Crop models are essential tools for assessing the threat of climate change to local and global food production1. Present models used to predict wheat grain yield are highly uncertain when simulating how crops respond to temperature2. Here we systematically tested 30 different wheat crop models of the Agricultural Model Intercomparison and Improvement Project against field experiments in which growing season mean temperatures ranged from 15 °C to 32 °C, including experiments with artificial heating. Many models simulated yields well, but were less accurate at higher temperatures. The model ensemble median was consistently more accurate in simulating the crop temperature response than any single model, regardless of the input information used. Extrapolating the model ensemble temperature response indicates that warming is already slowing yield gains at a majority of wheat-growing locations. Global wheat production is estimated to fall by 6% for each °C of further temperature increase and become more variable over space and time.
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