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Lehtonen, H. (2015). Evaluating adaptation and the production development of Finnish agriculture in climate and global change. Agricultural and Food Science, 24(3), 219–234.
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Lehtonen, H. S., & Irz, X. (2013). Impacts of reducing red meat consumption on agricultural production in Finland. Agriculture and Food Science, 22(3), 356–370.
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Köchy, M., Bishop, J., Lehtonen, H., Scollan, N., Webber, H., Zimmermann, A., et al. (2017). Challenges and research gaps in the area of integrated climate change risk assessment for European agriculture and food security (Vol. 10).
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Biewald, A., Sinabell, F., Lotze-Campen, H., Zimmermann, A., & Lehtonen, H. (2017). Global Representative Agricultural Pathways for Europe (Vol. 10).
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Lehtonen, H. (2016). Evaluating competitiveness of clover-grass as a resilient feed production option in Finland (Vol. 9 C6 -).
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