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Schils, R., Kersebaum, K. C., Nieróbca, A., Zylowska, K., Boogaard, H., De Groot, H., et al. (2014). Global Yield Gap Atlas; cereals in Europe..
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Schils, R., Kersebaum, K. C., Nieróbca, A., Zylowska, K., Boogaard, H., De Groot, H., et al. (2014). Yield gap analysis of cereals in Europe supported by local knowledge..
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Rötter, R. P., Palosuo, T., Kersebaum, K. C., Angulo, C., Bindi, M., Ewert, F., et al. (2012). Simulation of spring barley yield in different climatic zones of Northern and Central Europe: A comparison of nine crop models. Field Crops Research, 133, 23–36.
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Kersebaum, K. C. (2015). Effects of climate change and elevated CO2 on wheat water consumption, yield and water footprint in three contrasting regions of Germany. Italian Journal of Agrometeorology, Si, 117–122.
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Cammarano, D., Rötter, R. P., Asseng, S., Ewert, F., Wallach, D., Martre, P., et al. (2016). Uncertainty of wheat water use: Simulated patterns and sensitivity to temperature and CO2. Field Crops Research, 198, 80–92.
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