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Kersebaum, K. C., Boote, K. J., Jorgenson, J. S., Nendel, C., Bindi, M., Frühauf, C., et al. (2015). Analysis and classification of data sets for calibration and validation of agro-ecosystem models. Env. Model. Softw., 72, 402–417.
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Asseng, S., Ewert, F., Martre, P., Rötter, R. P., Lobell, D. B., Cammarano, D., et al. (2014). Rising temperatures reduce global wheat production. Nat. Clim. Change, 5(2), 143–147.
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Liu, B., Martre, P., Ewert, F., Porter, J. R., Challinor, A. J., Mueller, C., et al. (2019). Global wheat production with 1.5 and 2.0 degrees C above pre-industrial warming. Glob. Chang. Biol., 25(4), 1428–1444.
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Liu, B., Asseng, S., Müller, C., Ewert, F., Elliott, J., Lobell, D.  B., et al. (2016). Similar estimates of temperature impacts on global wheat yield by three independent methods. Nat. Clim. Change, 6(12), 1130–1136.
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Fleisher, D. H., Condori, B., Quiroz, R., Alva, A., Asseng, S., Barreda, C., et al. (2017). A potato model intercomparison across varying climates and productivity levels. Glob. Chang. Biol., 23(3), 1258–1281.
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