Jägermeyr, J., Gerten, D., Schaphoff, S., Heinke, J., Lucht, W., & Rockström, J. (2016). Integrated crop water management might sustainably halve the global food gap. Environ. Res. Lett., 11(2), 025002.
Abstract: As planetary boundaries are rapidly being approached, humanity has little room for additional expansion and conventional intensification of agriculture, while a growing world population further spreads the food gap. Ample evidence exists that improved on-farm water management can close water-related yield gaps to a considerable degree, but its global significance remains unclear. In this modeling study we investigate systematically to what extent integrated crop water management might contribute to closing the global food gap, constrained by the assumption that pressure on water resources and land does not increase. Using a process-based bio-/agrosphere model, we simulate the yield-increasing potential of elevated irrigation water productivity (including irrigation expansion with thus saved water) and optimized use of in situ precipitation water (alleviated soil evaporation, enhanced infiltration, water harvesting for supplemental irrigation) under current and projected future climate (from 20 climate models, with and without beneficial CO2 effects). Results show that irrigation efficiency improvements can save substantial amounts of water in many river basins (globally 48% of non-productive water consumption in an ‘ambitious’ scenario), and if rerouted to irrigate neighboring rainfed systems, can boost kcal production significantly (26% global increase). Low-tech solutions for small-scale farmers on water-limited croplands show the potential to increase rainfed yields to a similar extent. In combination, the ambitious yet achievable integrated water management strategies explored in this study could increase global production by 41% and close the water-related yield gap by 62%. Unabated climate change will have adverse effects on crop yields in many regions, but improvements in water management as analyzed here can buffer such effects to a significant degree.
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Jägermeyr, J., Gerten, D., Heinke, J., Schaphoff, S., Kummu, M., & Lucht, W. (2015). Water savings potentials of irrigation systems: global simulation of processes and linkages. Hydrol. Earth System Sci., 19(7), 3073–3091.
Abstract: Global agricultural production is heavily sustained by irrigation, but irrigation system efficiencies are often surprisingly low. However, our knowledge of irrigation efficiencies is mostly confined to rough indicative estimates for countries or regions that do not account for spatiotemporal heterogeneity due to climate and other biophysical dependencies. To allow for refined estimates of global agricultural water use, and of water saving and water productivity potentials constrained by biophysical processes and also nontrivial downstream effects, we incorporated a process-based representation of the three major irrigation systems (surface, sprinkler, and drip) into a bio- and agrosphere model, LPJmL. Based on this enhanced model we provide a gridded world map of irrigation efficiencies that are calculated in direct linkage to differences in system types, crop types, climatic and hydrologic conditions, and overall crop management. We find pronounced regional patterns in beneficial irrigation efficiency (a refined irrigation efficiency indicator accounting for crop-productive water consumption only), due to differences in these features, with the lowest values (< 30 %) in south Asia and sub-Saharan Africa and the highest values (> 60 %) in Europe and North America. We arrive at an estimate of global irrigation water withdrawal of 2469 km(3) (2004-2009 average); irrigation water consumption is calculated to be 1257 km(3), of which 608 km(3) are non-beneficially consumed, i.e., lost through evaporation, interception, and conveyance. Replacing surface systems by sprinkler or drip systems could, on average across the world’s river basins, reduce the non-beneficial consumption at river basin level by 54 and 76 %, respectively, while maintaining the current level of crop yields. Accordingly, crop water productivity would increase by 9 and 15 %, respectively, and by much more in specific regions such as in the Indus basin. This study significantly advances the global quantification of irrigation systems while providing a framework for assessing potential future transitions in these systems. In this paper, presented opportunities associated with irrigation improvements are significant and suggest that they should be considered an important means on the way to sustainable food security.
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Elliott, J., Deryng, D., Müller, C., Frieler, K., Konzmann, M., Gerten, D., et al. (2013). Constraints and potentials of future irrigation water availability on agricultural production under climate change. Proc. Natl. Acad. Sci. U. S. A., 111(9), 3239–3244.
Abstract: We compare ensembles of water supply and demand projections from 10 global hydrological models and six global gridded crop models. These are produced as part of the Inter-Sectoral Impacts Model Intercomparison Project, with coordination from the Agricultural Model Intercomparison and Improvement Project, and driven by outputs of general circulation models run under representative concentration pathway 8.5 as part of the Fifth Coupled Model Intercomparison Project. Models project that direct climate impacts to maize, soybean, wheat, and rice involve losses of 400-1,400 Pcal (8-24% of present-day total) when CO2 fertilization effects are accounted for or 1,400-2,600 Pcal (24-43%) otherwise. Freshwater limitations in some irrigated regions (western United States; China; and West, South, and Central Asia) could necessitate the reversion of 20-60 Mha of cropland from irrigated to rainfed management by end-of-century, and a further loss of 600-2,900 Pcal of food production. In other regions (northern/eastern United States, parts of South America, much of Europe, and South East Asia) surplus water supply could in principle support a net increase in irrigation, although substantial investments in irrigation infrastructure would be required.
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Hoff, H., Gerten, D., Waha, K., Warner, J., Keulertz, M., & Sojamo, S. (2013). Green and Blue Water in Africa: How Foreign Direct Investment can Support Sustainable Intensification. In T. Allan, M. Keulertz, & S. A. Sojamo (Eds.), (pp. 359–375). Handbook of Land and Water Grabs in Africa. Routledge.
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Schmitz, C., Lotze-Campen, H., Gerten, D., Dietrich, J. P., Bodirsky, B., Biewald, A., et al. (2013). Blue water scarcity and the economic impacts of future agricultural trade and demand. Water Resource Research, 49(6), 3601–3617.
Abstract: An increasing demand for agricultural goods affects the pressure on global water resources over the coming decades. In order to quantify these effects, we have developed a new agroeconomic water scarcity indicator, considering explicitly economic processes in the agricultural system. The indicator is based on the water shadow price generated by an economic land use model linked to a global vegetation-hydrology model. Irrigation efficiency is implemented as a dynamic input depending on the level of economic development. We are able to simulate the heterogeneous distribution of water supply and agricultural water demand for irrigation through the spatially explicit representation of agricultural production. This allows in identifying regional hot spots of blue water scarcity and explicit shadow prices for water. We generate scenarios based on moderate policies regarding future trade liberalization and the control of livestock-based consumption, dependent on different population and gross domestic product (GDP) projections. Results indicate increased water scarcity in the future, especially in South Asia, the Middle East, and north Africa. In general, water shadow prices decrease with increasing liberalization, foremost in South Asia, Southeast Asia, and the Middle East. Policies to reduce livestock consumption in developed countries not only lower the domestic pressure on water but also alleviate water scarcity to a large extent in developing countries. It is shown that one of the two policy options would be insufficient for most regions to retain water scarcity in 2045 on levels comparable to 2005.
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