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Hlavinka, P., Olesen, J. E., Kersebaum, K. - C., Trnka, M., Pohankova, E., Stella, T., et al. (2017). Modelling long term effects of cropping and managements systems on soil organic matter, C/N dynamics and crop growth (Vol. 10).
Abstract: While simulation of cropping systems over a few years might reflect well the short term effects of management and cultivation, long term effects on soil properties and their consequences for crop growth and matter fluxes are not captured. Especially the effect on soil carbon sequestration/depletion is addressed by this task. Simulations of an ensemble of crop models are performed as transient runs over a period of 120 year using observed weather from three stations in Czech Republic (1961-2010) and transient long time climate change scenarios (2011-2080) from five GCM of the CMIP5 ensemble to assess the effect of different cropping and management systems on carbon sequestration, matter fluxes and crop production in an integrative way. Two cropping systems are regarded comprising two times winter wheat, silage maize, spring barley and oilseed rape. Crop rotations differ regarding their organic input from crop residues, nitrogen fertilization and implementation of catch crops. Models are applied for two soil types with different water holding capacity. Cultivation and nutrient management is adapted using management rules related to weather and soil conditions. Data of phenology and crop yield from the region of the regarded crops were provided to calibrate the models for crops of the rotations. Twelve models were calibrated in this first step. For the transient long term runs results of four models were submitted so far. Outputs are crop yields, nitrogen uptake, soil water and mineral nitrogen contents, as well as water and nitrogen fluxes to the atmosphere and groundwater. Changes in the carbon stocks and the consequences for nitrogen mineralisation, N fertilization and emissions also considered.
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Kersebaum, K., Kroes, J., Gobin, A., Takáč, J., Hlavinka, P., Trnka, M., et al. (2016). Assessing uncertainties of water footprints using an ensemble of crop growth models on winter wheat. Water, 8(12), 571.
Abstract: Crop productivity and water consumption form the basis to calculate the water footprint (WF) of a specific crop. Under current climate conditions, calculated evapotranspiration is related to observed crop yields to calculate WF. The assessment of WF under future climate conditions requires the simulation of crop yields adding further uncertainty. To assess the uncertainty of model based assessments of WF, an ensemble of crop models was applied to data from five field experiments across Europe. Only limited data were provided for a rough calibration, which corresponds to a typical situation for regional assessments, where data availability is limited. Up to eight models were applied for wheat. The coefficient of variation for the simulated actual evapotranspiration between models was in the range of 13%–19%, which was higher than the inter-annual variability. Simulated yields showed a higher variability between models in the range of 17%–39%. Models responded differently to elevated CO2 in a FACE (Free-Air Carbon Dioxide Enrichment) experiment, especially regarding the reduction of water consumption. The variability of calculated WF between models was in the range of 15%–49%. Yield predictions contributed more to this variance than the estimation of water consumption. Transpiration accounts on average for 51%–68% of the total actual evapotranspiration.
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Leolini, L., Moriondo, M., De Cortazar-Atauri, I., Ruiz-Ramos, M., Nendel, C., Roggero, P. P., et al. (2017). Modelling different cropping systems (Vol. 10).
Abstract: Grapevine is a worldwide valuable crop characterized by a high economic importance for the production of high quality wines. However, the impact of climate change on the narrow climate niches in which grapevine is currently cultivated constitute a great risk for future suitability of grapevine. In this context, grape simulation models are considered promising tools for their contribution to investigate plant behavior in different environments. In this study, six models developed for simulating grapevine growth and development were tested by focusing on their performances in simulating main grapevine processes under two calibration levels: minimum and full calibration. This would help to evaluate major limitations/strength points of these models, especially in the view of their application to climate change impact and adaptation assessments. Preliminary results from two models (GrapeModel and STICS) showed contrasting abilities in reproducing the observed data depending on the site, the year and the target variable considered. These results suggest that a limited dataset for model calibration would lead to poor simulation outputs. However, a more complete interpretation and detailed analysis of the results will be provided when considering the other models simulations.
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Liu, B., Martre, P., Ewert, F., Porter, J. R., Challinor, A. J., Mueller, C., et al. (2019). Global wheat production with 1.5 and 2.0 degrees C above pre-industrial warming. Glob. Chang. Biol., 25(4), 1428–1444.
Abstract: Efforts to limit global warming to below 2 degrees C in relation to the pre-industrial level are under way, in accordance with the 2015 Paris Agreement. However, most impact research on agriculture to date has focused on impacts of warming >2 degrees C on mean crop yields, and many previous studies did not focus sufficiently on extreme events and yield interannual variability. Here, with the latest climate scenarios from the Half a degree Additional warming, Prognosis and Projected Impacts (HAPPI) project, we evaluated the impacts of the 2015 Paris Agreement range of global warming (1.5 and 2.0 degrees C warming above the pre-industrial period) on global wheat production and local yield variability. A multi-crop and multi-climate model ensemble over a global network of sites developed by the Agricultural Model Intercomparison and Improvement Project (AgMIP) for Wheat was used to represent major rainfed and irrigated wheat cropping systems. Results show that projected global wheat production will change by -2.3% to 7.0% under the 1.5 degrees C scenario and -2.4% to 10.5% under the 2.0 degrees C scenario, compared to a baseline of 1980-2010, when considering changes in local temperature, rainfall, and global atmospheric CO2 concentration, but no changes in management or wheat cultivars. The projected impact on wheat production varies spatially; a larger increase is projected for temperate high rainfall regions than for moderate hot low rainfall and irrigated regions. Grain yields in warmer regions are more likely to be reduced than in cooler regions. Despite mostly positive impacts on global average grain yields, the frequency of extremely low yields (bottom 5 percentile of baseline distribution) and yield inter-annual variability will increase under both warming scenarios for some of the hot growing locations, including locations from the second largest global wheat producer-India, which supplies more than 14% of global wheat. The projected global impact of warming <2 degrees C on wheat production is therefore not evenly distributed and will affect regional food security across the globe as well as food prices and trade.
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Tao, F., Palosuo, T., Roetter, R. P., Hernandez Diaz-Ambrona, C. G., Ines Minguez, M., Semenov, M. A., et al. (2020). Why do crop models diverge substantially in climate impact projections? A comprehensive analysis based on eight barley crop models. Agricultural and Forest Meteorology, 281, 107851.
Abstract: Robust projections of climate impact on crop growth and productivity by crop models are key to designing effective adaptations to cope with future climate risk. However, current crop models diverge strongly in their climate impact projections. Previous studies tried to compare or improve crop models regarding the impact of one single climate variable. However, this approach is insufficient, considering that crop growth and yield are affected by the interactive impacts of multiple climate change factors and multiple interrelated biophysical processes. Here, a new comprehensive analysis was conducted to look holistically at the reasons why crop models diverge substantially in climate impact projections and to investigate which biophysical processes and knowledge gaps are key factors affecting this uncertainty and should be given the highest priorities for improvement. First, eight barley models and eight climate projections for the 2050s were applied to investigate the uncertainty from crop model structure in climate impact projections for barley growth and yield at two sites: Jokioinen, Finland (Boreal) and Lleida, Spain (Mediterranean). Sensitivity analyses were then conducted on the responses of major crop processes to major climatic variables including temperature, precipitation, irradiation, and CO2, as well as their interactions, for each of the eight crop models. The results showed that the temperature and CO2 relationships in the models were the major sources of the large discrepancies among the models in climate impact projections. In particular, the impacts of increases in temperature and CO2 on leaf area development were identified as the major causes for the large uncertainty in simulating changes in evapotranspiration, above-ground biomass, and grain yield. Our findings highlight that advancements in understanding the basic processes and thresholds by which climate warming and CO2 increases will affect leaf area development, crop evapotranspiration, photosynthesis, and grain formation in contrasting environments are needed for modeling their impacts.
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