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Asseng, S., Ewert, F., Martre, P., Rötter, R. P., Lobell, D. B., Cammarano, D., et al. (2014). Rising temperatures reduce global wheat production. Nat. Clim. Change, 5(2), 143–147.
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Liu, B., Asseng, S., Müller, C., Ewert, F., Elliott, J., Lobell, D.  B., et al. (2016). Similar estimates of temperature impacts on global wheat yield by three independent methods. Nat. Clim. Change, 6(12), 1130–1136.
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Lorite, I. J., García-Vila, M., Santos, C., Ruiz-Ramos, M., & Fereres, E. (2013). AquaData and AquaGIS: Two computer utilities for temporal and spatial simulations of water-limited yield with AquaCrop. Computers and Electronics in Agriculture, 96, 227–237.
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Porter, J. R., Soussana, J. - F., Fereres, E., Long, S., Mohren, F., Peltonen-Sainio, P., et al. (2012). European Perspectives: An Agronomic Science Plan for Food Security in a Changing Climate. In D. Hillel, & C. Rosenzweig (Eds.),. Handbook of Climate Change and Agroecosystems: Global and Regional Aspects and Implications, ICP Series on Climate Change Impacts, Adaptation, . Co-Published With Imperial College Press.
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Soussana, J. - F., Fereres, E., Long, S. P., Mohren, F. G. M. J., Pandya-Lorch, R., Peltonen-Sainio, P., et al. (2012). A European science plan to sustainably increase food security under climate change. Glob. Chang. Biol., 18(11), 3269–3271.
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