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Milford, A. B., Le Mouel, C., Bodirsky, B. L., & Rolinski, S. (2019). Drivers of meat consumption. Appetite, 141, Unsp 104313.
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Kriegler, E., Bauer, N., Popp, A., Humpenöder, F., Leimbach, M., Strefler, J., et al. (2017). Fossil-fueled development (SSP5): An energy and resource intensive scenario for the 21st century. Glob. Environ. Change, 42, 297–315.
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Humpenöder, F., Popp, A., Stevanovic, M., Müller, C., Bodirsky, B. L., Bonsch, M., et al. (2015). Land-use and carbon cycle responses to moderate climate change: implications for land-based mitigation. Environ Sci Technol, 49(11), 6731–6739.
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Humpenöder, F., Popp, A., Dietrich, J. P., Klein, D., Lotze-Campen, H., Bonsch, M., et al. (2014). Investigating afforestation and bioenergy CCS as climate change mitigation strategies. Environ. Res. Lett., 9(6), 064029.
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Bodirsky, B. L., Rolinski, S., Biewald, A., Weindl, I., Popp, A., & Lotze-Campen, H. (2015). Global Food Demand Scenarios for the 21st Century. PLoS One, 10(11), e0139201.
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