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Bannink, A. (2014). Application of a Tier 3 approach for estimating enteric fermentation in dairy cows: Advantages and disadvantages..
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Bannink, A. (2015). Trade-offs of dietary N-reducing dietary measures on enteric methane emission and P excretion in lactating cows (Vol. 5).
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Köchy, M., Aberton, M., Bannink, A., Banse, M., Brouwer, F., Brüser, K., et al. (2015). MACSUR — Summary of research results, phase 1: 2012-2015 (Vol. 6).
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Scollan, N., Bannink, A., Kipling, R., Saetnan, E., & Van Middelkoop, J. (2015). Livestock and feed production, especially dairy and beef. In FACCE MACSUR Reports (Vol. 6, pp. Sp6–3). Brussels.
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Köchy, M., Bannink, A., Banse, M., Brouwer, F., Brüser, K., Ewert, F., et al. (2015). MACSUR Phase 1 Final Administrative Report: Public release (Vol. 6).
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