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Yin, X., Olesen, J. E., Wang, M., Öztürk, I., Zhang, H., & Chen, F. (2016). Impacts and adaptation of the cropping systems to climate change in the Northeast Farming Region of China. European Journal of Agronomy, 78, 60–72.
Abstract: The Northeast Farming Region of China (NFR) is a very important crop growing area, comprising seven sub-regions: Xing’anling (XA), Sanjiang (SJ), Northwest Songliao (NSL), Central Songliao (CSL), Southwest Songliao (SSL), Changbaishan (CB) and Liaodong (LD), which has been severely affected by extreme climate events and climatic change. Therefore, a set of expert survey has been done to identify current and project future climate limitations to crop production and explore appropriate adaptation measures in NFR. Droughts have been the largest limitation for maize (Zea mays L.) in NSL and SSL, and for soybean (Glycine max L Merr.) in SSL. Chilling damage has been the largest limitation for rice (Oryza sativa L) production in XA, SJ and CB. Projected climate change is expected to be beneficial for expanding the crop growing season, and to provide more suitable conditions for sowing and harvest. Autumn frost will occur later in most parts of NFR, and chilling damage will also decrease, particularly for rice production in XA and SJ. Drought and heat stress are expected to become more severe for maize and soybean production in most parts of NFR. Also, plant diseases, pests and weeds are considered to become more severe for crop production under climate change. Adaptation measures that have already been implemented in recent decades to cope with current climatic limitations include changes in timing of cultivation, variety choice, soil tillage practices, crop protection, irrigation and use of plastic film for soil cover. With the projected climate change and increasing risk of climatic extremes, additional adaptation measures will become relevant for sustaining and improving productivity of crops in NFR to ensure food security in China. (C) 2016 Elsevier B.V. All rights reserved.
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Yin, X., Olesen, J. E., Wang, M., Kersebaum, K. - C., Chen, H., Baby, S., et al. (2016). Adapting maize production to drought in the Northeast Farming Region of China. European Journal of Agronomy, 77, 47–58.
Abstract: Maize (Zea mays L.) is the most prominent crop in the Northeast Farming Region of China (NFR), and drought has been the largest limitation for maize production in this area during recent decades. The question of how to adapt maize production to drought has received great attention from policy makers, researchers and farmers. In order to evaluate the effects of adaptation strategies against drought and examine the influences of policy supports and farmer households’ characteristics on adopting decisions, a large scale household survey was conducted in five representative maize production counties across NFR. Our survey results indicated that using variety diversification, drought resistant varieties and dibbling irrigation are the three major adaptation strategies against drought in spring, and farmers also adopted changes in sowing time, conservation tillage and mulching to cope with drought in spring. About 20% and 18% of households enhanced irrigation against drought in summer and autumn, respectively. Deep loosening tillage and organic fertilizer are also options for farmers to resist drought in summer. Maize yield was highly dependent on soil qualities, with yields on land of high soil quality approximately 1050 kg/ha and 2400 kg/ha higher than for normal and poor soil conditions, respectively. Using variety diversification and drought resistant varieties can respectively increase maize yield by approximately 150 and 220 kg/ha under drought. Conservation tillage increased maize yield by 438–459 kg/ha in drought years. Irrigation improved maize yield by 419–435 kg/ha and 444–463 kg/ha against drought in summer and autumn, respectively. Offering information service, financial and technical support can greatly increase the use of adaptation strategies for farmers to cope with drought. However, only 46% of households received information service, 43% of households received financial support, and 26% of households received technical support against drought from the local government. The maize acreage and the irrigation access are the major factors that influenced farmers’ decisions to apply adaptation strategies to cope with drought in each season, but only 25% of households have access to irrigation. This indicates the need for enhanced public support for farmers to better cope with drought in maize production, particularly through improving access to irrigation.
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Ventrella, D., Stellacci, A. M., Castrignanò, A., Charfeddine, M., & Castellini, M. (2016). Effects of crop residue management on winter durum wheat productivity in a long term experiment in Southern Italy. European Journal of Agronomy, 77, 188–198.
Abstract: A long-term experiment comparing different crop residue (CR) managements was established in 1977 in Foggia (Apulia region, southern Italy). The objective of this study was to investigate the long-term effects of different types of crop residue management on main yield response parameters in a continuous cropping system of winter durum wheat. In order to correctly interpret the results, models accounting for spatial error autocorrelation were used and compared with ordinary least square models. Eight crop residue management treatments, based on burning of wheat straw and stubble or their incorporation with or without N fertilization and irrigation, were compared. The experimental design was a complete randomized block with five replicates. Results indicated that the dynamics of yield, grain protein content and hectolitric weight of winter durum wheat did not show any decline as usually expected when a monoculture is carried out for a long time. In addition, the temporal variability of productivity was more affected by meteorological factors, such as air temperature and rainfall, than CR management treatments. Higher wheat grain yields and hectolitric weights quite frequently occurred after burning of wheat straw compared with straw incorporation without nitrogen fertilization and autumn irrigation and this was attributed to temporary mineral N immobilization in the soil. The rate of 50 kg ha(-1) of N seemed to counterbalance this negative effect when good condition of soil moisture occurred in the autumn period, so yielding the same productive level of straw burning treatment. (C) 2016 Elsevier B.V. All rights reserved.
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Webber, H., Zhao, G., Wolf, J., Britz, W., Vries, W. de, Gaiser, T., et al. (2015). Climate change impacts on European crop yields: Do we need to consider nitrogen limitation. European Journal of Agronomy, 71, 123–134.
Abstract: Global climate impact studies with crop models suggest that including nitrogen and water limitation causes greater negative climate change impacts on actual yields compared to water-limitation only. We simulated water limited and nitrogen water limited yields across the EU-27 to 2050 for six key crops with the SIMPLACE<LINTUL5, DRUNIR, HEAT> model to assess how important consideration of nitrogen limitation is in climate impact studies for European cropping systems. We further investigated how crop nitrogen use may change under future climate change scenarios. Our results suggest that inclusion of nitrogen limitation hardly changed crop yield response to climate for the spring-sown crops considered (grain maize, potato, and sugar beet). However, for winter-sown crops (winter barley, winter rapeseed and winter wheat), simulated impacts to 2050 were more negative when nitrogen limitation was considered, especially with high levels of water stress. Future nitrogen use rates are likely to decrease due to climate change for spring-sown crops, largely in parallel with their yields. These results imply that climate change impact studies for winter-sown crops should consider N-fertilization. Specification of future N fertilization rates is a methodological challenge that is likely to need integrated assessment models to address.
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Tao, F., Zhang, Z., Zhang, S., & Rötter, R. P. (2015). Heat stress impacts on wheat growth and yield were reduced in the Huang-Huai-Hai Plain of China in the past three decades. European Journal of Agronomy, 71, 44–52.
Abstract: Heat stress impacts on crop growth and yield have been investigated by controlled-environment experiments, however little is known about the impacts under field conditions at large spatial and temporal scales, particularly in a setting with farmers’ autonomous adaptations. Here, using detailed experiment Observations at 34 national agricultural meteorological stations spanning from 1981 to 2009 in the Huang-Huai-Hai Plain (HHHP) of China, we investigated the changes in climate and heat stress during wheat reproductive growing period (from heading to maturity) and the impacts of climate change and heat stress on reproductive growing duration (RGD) and yield in a setting with farmers’ autonomous adaptations. We found that RGD and growing degree days above 0 degrees C (GDD) from heading to maturity increased, which increased yield by similar to 14.85%, although heat stress had negative impacts on RGD and yield. During 1981-2009, high temperature (>34 degrees C) degree days (HDD) increased in the northern part, however decreased in the middle and southern parts of HHHP due to advances in heading and maturity dates. Change in HDD, together with increase in GDD and decrease in solar radiation (SRD), jointly increased wheat yield in the northern and middle parts but reduced it in the southern part of HHHP. During the study period, increase in GDD and decrease in SRD had larger impacts on yield than change in HDD. However, with climate warming of 2 degrees C, damage of heat stress on yield may offset a large portion of the benefits from increases in RGD and GDD, and eventually result in net negative impacts on yield in the northern part of HHHP. Our study showed that shifts in cultivars and wheat production system dynamics in the past three decades reduced heat stress impacts in the HHHP. The insights into crop response and adaptation to climate change and climate extremes provide excellent evidences and basis for improving climate change impact study and designing adaptation measures for the future. (C) 2015 Elsevier B.V. All rights reserved.
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