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Fulu, T. |
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Case 5: Design future climate-resilient barley cultivars using crop model ensembles |
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2016 |
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Presentation SC 2.10 Farming systems. Case 5: Design future climate-resilient barley cultivars using crop model ensembles, Tao Fulu, Natural Resources Institute Finland (LUKE), Finland (2016). Presented at the international conference Adaptation Futures 2016, Rotterdam, the Netherlands. No Label |
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Rotterdam (Netherlands) |
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AdaptationFutures 2016, 10-13 May 2016, Rotterdam |
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MA @ admin @ |
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2445 |
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Özkan, Ş.; Vitali, A.; Lacetera, N.; Amon, B.; Bannink, A.; Bartley, D.J.; Blanco-Penedo, I.; de Haas, Y.; Dufrasne, I.; Elliott, J.; Eory, V.; Fox, N.J.; Garnsworthy, P.C.; Gengler, N.; Hammami, H.; Kyriazakis, I.; Leclère, D.; Lessire, F.; Macleod, M.; Robinson, T.P.; Ruete, A.; Sandars, D.L.; Shrestha, S.; Stott, A.W.; Twardy, S.; Vanrobays, M.L.; Ahmadi, B.V.; Weindl, I.; Wheelhouse, N.; Williams, A.G.; Williams, H.W.; Wilson, A.J.; Østergaard, S.; Kipling, R.P. |
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Challenges and priorities for modelling livestock health and pathogens in the context of climate change |
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Journal Article |
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2016 |
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Environmental Research |
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Environ. Res. |
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151 |
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130-144 |
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Climate change has the potential to impair livestock health, with consequences for animal welfare, productivity, greenhouse gas emissions, and human livelihoods and health. Modelling has an important role in assessing the impacts of climate change on livestock systems and the efficacy of potential adaptation strategies, to support decision making for more efficient, resilient and sustainable production. However, a coherent set of challenges and research priorities for modelling livestock health and pathogens under climate change has not previously been available. To identify such challenges and priorities, researchers from across Europe were engaged in a horizon-scanning study, involving workshop and questionnaire based exercises and focussed literature reviews. Eighteen key challenges were identified and grouped into six categories based on subject-specific and capacity building requirements. Across a number of challenges, the need for inventories relating model types to different applications (e.g. the pathogen species, region, scale of focus and purpose to which they can be applied) was identified, in order to identify gaps in capability in relation to the impacts of climate change on animal health. The need for collaboration and learning across disciplines was highlighted in several challenges, e.g. to better understand and model complex ecological interactions between pathogens, vectors, wildlife hosts and livestock in the context of climate change. Collaboration between socio-economic and biophysical disciplines was seen as important for better engagement with stakeholders and for improved modelling of the costs and benefits of poor livestock health. The need for more comprehensive validation of empirical relationships, for harmonising terminology and measurements, and for building capacity for under-researched nations, systems and health problems indicated the importance of joined up approaches across nations. The challenges and priorities identified can help focus the development of modelling capacity and future research structures in this vital field. Well-funded networks capable of managing the long-term development of shared resources are required in order to create a cohesive modelling community equipped to tackle the complex challenges of climate change. |
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0013-9351 |
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LiveM |
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MA @ admin @ |
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4766 |
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Zhang, S.; Tao, F.; Zhang, Z. |
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Changes in extreme temperatures and their impacts on rice yields in southern China from 1981 to 2009 |
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Journal Article |
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2016 |
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Field Crops Research |
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Field Crops Research |
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189 |
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43-50 |
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Adaptation; Agriculture; Climate change; Crop; Extreme climate; Impacts; climate-change; spikelet sterility; heat-stress; crop yields; water-use; vulnerability; responses; period; CO2 |
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Extreme temperature impacts on field crop are of key concern and increasingly assessed, however the studies have seldom taken into account the automatic adaptations such as shifts in planting dates, phenological dynamics and cultivars. In this present study, trial data on rice phenology, agro-meteorological hazards and yields during 1981-2009 at 120 national agro-meteorological experiment stations were used. The detailed data provide us a unique opportunity to quantify extreme temperature impacts on rice yield more precisely and in a setting with automatic adaptations. In this study, changes in an accumulated thermal index (growing degree day, GDD), a high temperature stress index (>35 degrees C high temperature degree day, HDD), and a cold stress index (<20 degrees C cold degree day, CDD), were firstly investigated. Then, their impacts on rice yield were further quantified by a multivariable analysis. The results showed that in the past three decades, for early rice, late rice and single rice in western part, and single rice in other parts of the middle and lower reaches of Yangtze River, respectively, rice yield increased by 5.83%, 1.71%, 8.73% and 3.49% due to increase in GDD. Rice yield was generally more sensitive to high temperature stress than to cold temperature stress. It decreased by 0.14%, 0.32%, 0.34% and 0.14% due to increase in HDD, by contrast increased by 1.61%, 0.26%, 0.16% and 0.01% due to decrease in CDD, respectively. In addition, decreases in solar radiation reduced rice yield by 0.96%, 0.13%, 9.34% and 6.02%. In the past three decades, the positive impacts of increase in GDD and the negative impacts of decrease in solar radiation played dominant roles in determining overall climate impacts on yield. However, with climate warming in future, the positive impacts of increase in GDD and decrease in CDD will be offset by increase in HDD, resulting in overall negative climate impacts on yield. Our findings highlight the risk of heat stress on rice yield and the importance of developing integrated adaptation strategies to cope with heat stress. |
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0378-4290 |
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CropM, ft_macsur |
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MA @ admin @ |
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4731 |
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Fronzek, S.; Pirttioja, N.; Carter, T.R.; Bindi, M.; Hoffmann, H.; Palosuo, T.; Ruiz-Ramos, M.; Tao, F.; Trnka, M.; Acutis, M.; Asseng, S.; Baranowski, P.; Basso, B.; Bodin, P.; Buis, S.; Cammarano, D.; Deligios, P.; Destain, M.-F.; Dumont, B.; Ewert, F.; Ferrise, R.; François, L.; Gaiser, T.; Hlavinka, P.; Jacquemin, I.; Kersebaum, K.C.; Kollas, C.; Krzyszczak, J.; Lorite, I.J.; Minet, J.; Minguez, M.I.; Montesino, M.; Moriondo, M.; Müller, C.; Nendel, C.; Öztürk, I.; Perego, A.; Rodríguez, A.; Ruane, A.C.; Ruget, F.; Sanna, M.; Semenov, M.A.; Slawinski, C.; Stratonovitch, P.; Supit, I.; Waha, K.; Wang, E.; Wu, L.; Zhao, Z.; Rötter, R.P. |
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Classifying simulated wheat yield responses to changes in temperature and precipitation across a European transect |
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2016 |
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Berlin (Germany) |
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International Crop Modelling Symposium iCROPM 2016, 2016-05-15 to 2016-05-17, Berlin, Germany |
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MA @ admin @ |
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4921 |
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Author |
Jancic, M. |
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Title |
Climate change adaptation in maize production in Serbia |
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Report |
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2016 |
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FACCE MACSUR Reports |
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9 C6 - |
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Sp9-3 |
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Climate change is noticed and well established phenomenon, described as change in the statistical properties of the climate system, considered over long period of time, regardless of cause (Houghton, 1996). This change has been monitored on global (Rosenzweig et al., 1994; Harrison et al., 1995; Wolf et al., 1995; Watson et al., 1996; Downing et al., 2000; Sathaye et al., 1997; Sirotenko et al., 1997) and regional scale (Alexandrov et al., 2002; Lalic et al., 2012; Vučetić, 2011) by researchers, organizations and part of various programmes (IPCC, UNESCO Climate Change Initiative). In a same time, it was analysed change in agroclimatic indices, soil and water balance, crop development and yield, that quantify climate change impact on agricultural production. In recent regional studies and research projects (COST 734, 2008; ADAGIO, 2009), it was estimated and quantified climate change impact on yield and development in crop production of Central and Eastern European countries and Mediterranean region. The research showed a decrease in yield in several major crops, important in national food production and part of economy. A high variability in yield from year to year and decrease in yield was showed for most cereals. |
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MA @ admin @ |
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4856 |
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