| Records |
| Author |
Eory, V.; Hutchings, N. |
| Title |
Farm management and sustainability indicators: What and how to include in farm scale models |
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| Year |
2016 |
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FACCE MACSUR Reports |
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8 |
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Sp8-7 |
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Conference presentation PDF |
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LiveM2016: International livestock modelling conference – Modelling grassland-livestock systems under climate change |
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MA @ admin @ |
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4851 |
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| Author |
Van der Linden, A. |
| Title |
Exploring grass-based beef production under climate change by integration of grass and cattle growth models |
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Report |
| Year |
2016 |
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FACCE MACSUR Reports |
Abbreviated Journal |
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8 C6 - |
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Sp8-18 |
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4852 |
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| Author |
Lehtonen, H. |
| Title |
Evaluating competitiveness of clover-grass as a resilient feed production option in Finland |
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Report |
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2016 |
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FACCE MACSUR Reports |
Abbreviated Journal |
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9 C6 - |
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Sp9-4 |
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Clover-grasses address the following objectives:– Decreased input use (N-fertilization), reduced dependency ofinorganic N => reduced GHG emissions– Possibility for increased protein content of silage, reduceddependency on purchased protein feed supplement (homegrown proteins, resilience)© Natural Resources Institute Finland– Better utilisation of farmland in the context of climate changein the north: Higher T – improved N fixation– Compatible with sustainable agriculture and sustainableintensification: more output with the same inputs / the sameoutput with reduced (non-renewable) inputs• In contrast: Shifting to silage maize increases N fertilisation– Major shift from grasslands to silage maize in e.g. Denmark 1. Small cost reductions in clover-grass cultivation, or clover-grasspremiums, may or may not increase clover cultivation- Their effectiveness is uncertain and subject to prices2. N tax is effective, but is not a suitable policy action in currentfinancial situation of farms (milk crisis 2015-2016)3. However, the results suggest that a 25% higher N price lead to© Natural Resources Institute Finlandsignificantly higher clover grass area and a small reduction ínmilk output – with no cost reductions or extra premiums!4. To increase clover cultivation, price ratios should be adjusted!5. If increasing clover -grass yield, a robust increase in clovergrass areas may realise, with small benefits for farm economyand overall production – How much more clover grass yieldcould be attained at low costs? A topic for further discussionand analysis |
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MA @ admin @ |
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4853 |
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| Author |
Rötter, L.R. |
| Title |
Introduction to MACSUR — methodology for integrated assessment |
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2016 |
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Presentation SC 2.10 Farming systems. Introduction to MACSUR – methodology for integrated assessment, Reimund R�tter, Natural Resources Institute Finland (LUKE), Finland (2016). Presented at the international conference Adaptation Futures 2016, Rotterdam, the Netherlands. No Label |
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Rotterdam (Netherlands) |
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AdaptationFutures 2016, 10-13 May 2016, Rotterdam |
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no |
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MA @ admin @ |
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2757 |
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| Author |
Marton, T. |
| Title |
Assessing the impact of agro-climatic factors and farm characteristics on the yield variation of the Norwegian fruit sector |
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Report |
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2016 |
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FACCE MACSUR Reports |
Abbreviated Journal |
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9 C6 - |
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Sp9-5 |
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Main drivers of ag. yields:–Technology–R&D (new hybrids etc.)–Weather–Etc.•Common sense and anecdotal observations (remember the Tromsø presentation) revealed extreme events tended to impact wide geographic areas•This was called the «systemic» nature of agriculture No semi-aggregation farm-level•Not the boring corn, maize, wheat fruits•No OLS-like Pearson correlation or functional form approach for conditioning spatial correlations on weather SDM•Finally, if we are smart enough to set the explanatory proxies in a meaningful way presumably we can make the distinction between the effects of, say draught and extreme heat.•And much more in policy relevance |
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MA @ admin @ |
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4857 |
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